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A five-day training course was organized by Krishi Vigyan Kendra Bathinda on “Safe Cultivation of Vegetables”. 20 farmer men/farmer women participated in it. In this training, knowledge was given about the cultivation of vegetables, organic farming, safe cultivation of fruits, the method of preparing cheeses and various schemes of horticulture. Finally, these students were given a visit to the nursery of the Agricultural Research Center Bathinda.

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