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AgriBot is a unified agricultural portal that brings together trusted information from ICAR, government bodies, and research institutions. Instead of searching across scattered sources, users can access articles, research insights, events, and structured knowledge all in one clean, modern platform.

Recent Articles

Kargil’s ‘Suii’ Farmer Pomegranate Variety Granted Protection Under PPV&FRA Act, 2001

2 April 2026, Solapur: In a significant milestone for agrobiodiversity conservation and farmer-led innovation, the farmer-developed variety “Suii” from Sanjak village in Kargil has...

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ICAR-CIARI, Sri Vijayapuram Showcases Next-Gen Biofloc Technology for Profitable Shrimp Farming in Andaman

8 April 2026, Andaman & Nicobar Islands The Fisheries Science Division of the ICAR–Central Island Agricultural Research Institute (ICAR-CIARI), Sri Vijayapuram, Andaman & Nicobar...

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ICAR-CIFA Bhubaneswar Organizes Successful Fish Harvest Mela and Live Fish Sale

On 3 April 2026, the ICAR-Central Institute of Freshwater Aquaculture (CIFA), Bhubaneswar, successfully organized a Fish Harvest Mela and live fish sale. This event...

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ICAR-CIFA, Bhubaneswar Hosts Matsya Gyan Utsav 2026 to Foster Student Engagement in Aquaculture Science

2 April 2026, Bhubaneswar: ICAR-Central Institute of Freshwater Aquaculture, Bhubaneswar, hosted Matsya Gyan Utsav 2026 today, drawing enthusiastic participation from more than 1,000 students...

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ICAR-DOGR, Pune Launches Landmark Onion SSR Database for Advanced Genetic Research

27 March 2026, Pune: ICAR–Directorate of Onion and Garlic Research (ICAR-DOGR), Pune, achieved a significant milestone with the successful inauguration of the Onion SSR...

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Kashi Sookshma-Shakti Plus, a liquid multi-micronutrient formulation for legume vegetables

Introduction to Kashi Sookshma-Shakti PlusThe development of Kashi Sookshma-Shakti Plus, a liquid multi-micronutrient formulation enriched with plant growth regulators (PGRs), represents a significant advancement...

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Upcoming Events

Mar 03, 2026
Training Programme on Analysis of Ghee as per FSSAI Parameters
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