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AgriBot is a unified agricultural portal that brings together trusted information from ICAR, government bodies, and research institutions. Instead of searching across scattered sources, users can access articles, research insights, events, and structured knowledge all in one clean, modern platform.

Recent Articles

RAC Meeting at ICAR-CIFRI, Barrackpore Advances Climate-Resilient and Inclusive Blue Economy Agenda

The Research Advisory Committee (RAC) meeting of the ICAR–Central Inland Fisheries Research Institute was convened on 22-23 March 2026, in Barrackpore, in collaboration with...

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ICAR–CIRB, Hisar Organises Institute–Industry Meet on Buffalo Technology Transfer

On 24 March 2026, ICAR–Central Institute for Research on Buffaloes (CIRB), Hisar, organized an Institute–Industry Meet on the theme “Buffalo Technology Transfer, Commercialization and...

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Awareness-cum-Exhibition Programme on PPV&FRA: Strengthening Farmers’ Rights and Biodiversity Conservation in West Bengal

17 March 2026, Kalyani – Reinforcing its commitment to empowering farmers through legal awareness and promoting agrobiodiversity, an Awareness-cum-Exhibition Programme on the Protection of...

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Sensitization and Awareness Workshop on Kisan Sarathi Kosh under Kisan Sarathi 2.0

Hyderabad, 25 March 2026: ICAR-Agricultural Technology Application Research Institute, Zone X, Hyderabad, organized a one-day Sensitization and Awareness Workshop on Kisan Sarathi Kosh under...

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Arka Citrus Special: Boosting Kagzi Lime Yields and Farmer Incomes in Vijayapura District

Kagzi Lime: A Signature Crop Facing Challenges in Vijayapura Kagzi lime, a renowned acid lime variety distinguished by its thin, paper-like rind and exceptional...

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Tuberose Cultivation Transforms a Karnataka Village: A Success Story from Yettinahalli

From Vegetable Farming to Profitable Floriculture Sri Ramanjunaiah, a progressive farmer from Yettinahalli village in Pavagada Taluk of Tumakuru district, Karnataka, has emerged as...

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Upcoming Events

Mar 03, 2026
Training Programme on Analysis of Ghee as per FSSAI Parameters
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