Awareness Programme on World Environment Day at Agricultural College, Adilabad

World Environment Day was organized at Agricultural College, Adilabad on 05.06.2024. The programme started with welcoming of the Guest speaker, Associate Dean and Teaching staff on to the Dias by Dr. M. Suresh, Officer i/c of Students Affairs, Ag. College Adilabad. It was followed by brief about Environment and reason behind organizing World Environment Day. […]

ICAR- IIOR Organized Awareness Programme on Crop Residue Management for Land Restoration and Enhancing Organic Carbon

As a part of World Environment Day (LiFE for Environment) celebrations, ICAR-IIOR organized Awareness Programme Crop residue Management for land restoration and enhancing organic carbon in Tirumalapur Village, in Shabad Mandal, RangaReddy district to Sugunamala Farmers Producers Organization on 30/05/2024. During the awareness campaign the scientists of IIOR highlighted huge amount of crop residue (500 […]

PAU Creates Awareness on Kitchen Gardening

The Department of Food and Nutrition, Punjab Agricultural University (PAU), organised an awareness camp on “Importance of Kitchen Gardening” in village Paddi Khalsa of Jalandhar district under All India Coordinated Research Project on ‘Women in Agriculture.’ Giving details, Dr Kiran Grover, Head, Department of Food and Nutrition, highlighted the importance of home grown organic vegetables […]

The ERS-ICAR-IVRI, Kolkata Organized a Poultry Health Awareness Camp and RIR Chicks Distribution Program among the rural women in Gangasagar Island under Development Action Plan for Scheduled Castes

Gangasagar, is part of the Sundarbans delta and famous place of Hindu pilgrimage. As an ancient ritual, the Gangasagar Mela is celebrated at the tip of the Sagar Island on the eve of Makar Sankranti every year. The Eastern Regional Station (ERS) of ICAR-Indian Veterinary Research Institute (IVRI), Kolkata and Bharat Sevashram Sangha (BSS), Mahendraganj, […]

PAU – KVK, Fatehgarh Sahib Organizes Awareness Programme on Paddy Residue Management

PAU’s Krishi Vigyan Kendra, Fatehgarh Sahib organized an awareness programme for the mobilization of college students of the Continental Group of Institutes, Fatehgarh Sahib on “Paddy Residue Management.” About 100 students participated in the programme. Mr Tanvir Singh Gill, Administrative Incharge, Continental Group of Institutes, introduced the KVK team to the students and staff of […]

ICAR-NBPGR Regional Station, Hyderabad Organized A grass root level Awareness programme on Agri-biodiversity Conservation under Tribal Sub-Plan

“A grass root level Awareness programme on Agri-biodiversity Conservation and Biodiversity Fair was organized by the ICAR-NBPGR Regional Station, Hyderabad in collaboration with Sri Konda Laxman Horticultural University, at Fruit Research Station, SKLTSHU, Sangareddy, Telangana on 14.03.2024, The programme was organized under Tribal Sub Plan to bring in awareness to the tribal farmers regarding the […]

Awareness-cum-Animal Health and Vaccination Camp

Krishi Vigyan Kendra-Namsai organised a series of awareness-cum-animal health and vaccination camps were organized by at different villages of the Namsai district to ensure better health coverage for farm animals and poultry birds from seasonal diseases. The programme was organized at Satghoria village of Lekang Circle, today. Dr. B. K. D Borah, SMS, Animal Science […]

CAR- Indian Institute of Soil and Water Conservation, Dehradun Organized 18th Parthenium Awareness Week Programme in TSP village on August 22, 2023

The ICAR-IISWC, Dehradun organized Parthenium Awareness Week from August 16 to 22, 2023 under the Tribal Sub-Plan (TSP) of the institute. Under this week long programme, Parthenium awareness day was celebrated on August 22, 2023 in Phatyou and Ichhala Villages of Kalsi block, Dehradun, engaging a total of 80 participants including men, women and school […]

Rural Awareness Work Experience Programme

The rural Awareness Work Experience Programme (RAWEP) for undergraduate students of horticulture is offered during the 7th semester. Under this program, every student is expected to work for 6 weeks with farmers within the vicinity of Research Stations/s of the university. This is a unique opportunity for the students to work with the farmers at […]