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“Neera, a sweet, translucent, white colored sap tapped from immature inflorescence (“spathe”) of coconut. It is a delicious health drink.”


  • Rich source of minerals and vitamins
  • Low Glycemic Index (GI is 35)
  • Highly Fermentable
  • Poor shelf life
  • No acidity and alcohol content
  • Microbial diversity differs widely



  • Check the acidity and pH before and after processing
  • Optimum pH for processing 6.8 to 8.5
  • Optimum acidity should be less than 0.02%
  • Prevent cross contamination
  • Sterilized glass bottles should be used
  • Process Neera within 1-2 hours from tapping
  • Avoid storage of neera beyond 2 hours
  • Store under refrigerated condition

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