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The Skill Development Centre at Punjab Agricultural University (PAU) conducted a training programme on “Soybean and Milk Processing” in association with the Department of Food Science and Technology. As many as 23 youths and women attended the programme, held under the guidance of Dr MS Bhullar, Director of Extension Education.

Dr (Mrs) Rupinder Kaur, Associate Director of Skill Development, PAU, informed that entrepreneurship was a gateway to economic sustainability. With the starting of their own enterprises after receiving training, the processing of soybean and milk could provide food, nutritional and fiscal security to the trainees, she added.

The Course Coordinator Dr Prerna Kapila shared the details of the training programmes organized by the Skill Development Centre for the benefit of farmers, rural women and youths.

Food technologists Dr Arshdeep Singh, Dr Kamaljit Kaur and Dr Hanuman Bobade imparted practical training in the preparation of value added products from the processing of soybean and milk.

Gurpreet Singh coordinated the visit of the trainees to Soybean Processing Unit, village Jangpur, district Ludhiana.

Mrs Kuldeep Kaur proposed a vote of thanks.

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