KVK Moga Host’s Farmer Awareness Programme on Vital Agro-Advisory Service’s in Agriculture
Krishi Vigyan Kendra (KVK) Moga organized a Farmers Awareness Programme focusing on the “Importance of Agro-Advisory Services in Agriculture” at Madheke village, Nihal Singh Wala block. This program was held under the PAU-IMD Project “Setting up of District Agro Meteorology Unit,” coordinated by PAU and ICAR-ATARI Zone-I, Ludhiana, with the participation of 70 farmers. Dr […]
PAU Imparts Training in Soybean and Milk Processing
The Skill Development Centre at Punjab Agricultural University (PAU) conducted a training programme on “Soybean and Milk Processing” in association with the Department of Food Science and Technology. As many as 23 youths and women attended the programme, held under the guidance of Dr MS Bhullar, Director of Extension Education. Dr (Mrs) Rupinder Kaur, Associate […]
“Power Rich” Bio-Functional Foods: Sustainable Technologies for Utilization, Processing, and Marketing
About CAFT Training Power-rich foods (soybeans, shree anna, etc.) are significant due to their exceptional nutrient profiles and health benefits. The changing lifestyle and consumer demands have resulted in a booming food industry, with the increasing adoption of innovative processing technologies for nutrient-dense foods. Their potential to address malnutrition and mitigate lifestyle- related diseases makes […]
Artificial Intelligence, Electronic Devices and lot for Transforming Agriculture with Cutting-Edge Technologies
Host Institute The ICAR-Central Institute of Agricultural Engineering (CIAE) was established on February 15, 1976 at Bhopal (MP). The CIAE is a premier Institute in the country to conduct basic, applied and adaptive research in agricultural engineering. Human resource development by organizing specialized training courses is a major commitment of the Institute to upgrade the […]