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Date: 07th June 2023

Last date for application: 06th June 2023 Time of Training: 9.30 am to 5.30 pm

Venue:-Committee room, ICAR-IIHR

Course Director: Dr. Pushpa Chethan Kumar, Sr. Scientist, Division of PHT & AE

Course Co-Director: Dr. Ranjitha K, Senior Scientist, Division of PHT & AE

Course Co-Ordinators: Dr. M.V. Dhananjaya, CEO, BESST-HORT, ICAR-IIHR BESST-HORT Training Associates: Mr. Shyam Kumar, Mrs. Mamatha, Mrs. Manjula V, Mr. Nithesh, Mr. Devaraj, Mr. Kiran, Mr. Sateesha & Mrs. Manjula. S

Objectives of the Training

To provide theoretical and practical knowledge on applications of different food additives in fruit and vegetable processed products.

Prospects of the training
Overview of food additives and their applications to enhance various food properties
Hands-on training on application techniques of food additives in processed products
Use of food additives as per Indian and Global food regulations.

Scope of the training
Training program covers the lectures and practical for improving the existing food products with better organoleptic properties, shelf life and nutritional quality.

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