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Mrs. E. Jyoshna, SMS (Home Science) given guest lecture on “Nutritional importance of Millets and Export Potentiality of Millets in the form of Value Added Millet Products” as Part of IYoM-2023 Activity at Agricultural College Palem on 16.12.2023. Explained about the Significance of Millets addition in to the daily food plate. Role of Millets to combat degenerative Diseases with changed life styles. Role of Formulation Millet based value added food products to make it available throughout the year within the affordable prices. Role of Millet based Convenience Ready to eat Ready to prepare food products to catch-up in to the shelfs of busy people in the modern era of employment. Strategies to improve the export quality of the millets. Label declarations regarding the analyzed result based evidence to be occupied more prominent platforms. Role of policy based interventions to improve the productivity and farm gate value addition to get benefitted to the farmers. In this workshop Mrs. E. Jyoshna SMS (Home Science), Agricultural Students 158 and 12 Staff of Ag College Palem were participated.

Read more: https://pjtsau.edu.in/kvk-palem-workshop-millet-products-16-12-2023.html

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No Thoughts on KVK, Palem Scientist Participated a Workshop on Millets and Given Guest Lecture on “Nutritional importance of Millets and Export Potentiality of Millets in the form of Value Added Millet Products” As Part of IYoM-2023 Activity at Agricultural College