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Date: 17th-18th May 2023

Last date of receipt of application: 16th May 2023

Venue: Conference Room, ICAR-IIHR, Hesaraghatta lake post, Bengaluru-560089

Course Director: Dr. Shamina Azeez

Course Co-Director: Dr. M. Arivalagan, Dr. Pritee Singh, Dr. A.N. Lokesha

Course Co-ordinators: Dr. M.V. Dhananjaya, Dr. Venkatt Kumar

BESST-HORT Training Associates: Mr. Shyam Kumar, Mrs. Mamatha, Mrs. Manjula, Mr. Nithesh, Mr. Devaraj, Mr. Kiran, Mr. Sateesha & Mrs. Manjula

Objectives of the Training:
To introduce the participants to the basic principles of wet-lab analysis and instrumentation To demonstrate the use and principles of instruments for the proximate analysis of food

Prospects of the training:
An introduction to the basic principles and instrumentation used in the biochemical analysis of food: Use of pH Meter, Centrifuge, Spectrophotometer, Rotary Flash Evaporator, So- nicator, HPLC, UPLC-MS/MS, GC-MS/MS and other common instruments Preparation of Reagents, Sampling & Extraction, Estimation of Nutritional Content and Antioxidants in food
Calculation & Data Analysis
Scope of the training
Adopt the learnings from the training for nutritional analysis of food

Read more: https://iihr.res.in/training-programme-%E2%80%9Cintroductory-course-basics-food-analysis-instrumentation%E2%80%9D-17th-18th-may-2023

Original link: https://iihr.res.in

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