Value addition of fish and fishery products

Share This Article :

ICAR-Central Institute of Fisheries Technology, Cochin has organized a three day days training cum demonstration programme (under NEH component) on ‘Hygienic handling of fish and value addition of fish and fishery products’ in collaboration with.Conducted NEH programmes on ‘Value addition of fish and fishery products’ in Nagaland

Wool Women Whitefly Water Scarcity Water Fern Water Veterinary Vermicompost Variety Varieties Vaccine University Tuber Crops Tropics Training Programs Training tomato tomaro Tobacco Tissue Culture test2 Test Temperature Temperate Fruit Technologies Sugarcane Sugar Stresses stall Sprinkler Spawning Soyabean Varieties Sorghum Solar Soil Survey Soil Small millets Shrimp Aquaculture Sheep Breed Self-sufficiency Seed Spices Seed production Seasons sdfgdhmjh Rural Awareness Rootstock Rooftop Rice varieties Rice Research Rice
Related Posts
No Thoughts on Value addition of fish and fishery products
Top Publishers
Punjab Agricultural University
Professor Jayashankar Telangana State Agricultural University
ICAR-Indian Council of Agricultural Research
ICAR-Indian Institute of Horticultural Research Bengaluru
Guru Angad Dev Veterinary and Animal Sciences University
Recent Articles

Subscribe

Subscribe for Weekly email digest
Subscribe

News, articles and events about Indian agriculture.

Quick Links