Training Programme on “Scientific Cultivation of Acid Lime, Avocado, and Teasel gourd” for Farmers of Tamil Nadu Organized at ICAR-IIHR-CHES, Chettalli

Share This Article :

The three day training programme on Scientific Cultivation of Acid Lime, Avocado, and Teasel gourd” to Twelve Farmers of Vasudevanallur Block, Tenkasi District, Tamil Nadu was organized at ICAR-IIHR-CHES, Chettalli during 12-14 February, 2024. Dr. Rajendiran S., Senior Scientist & Head (I/c), CHES, Chettalli coordinated and presented achievements of CHES, Chettalli; and Good agricultural practices of Acid Lime, Avocado, and Teasel gourd. Field, Laboratory and Nursery visits were also carried out during the programme.

Read more: https://www.iihr.res.in/training-programme-%E2%80%9Cscientific-cultivation-acid-lime-avocado-and-teasel-gourd%E2%80%9D-farmers-tamil-nadu

Wool Women Whitefly Water Scarcity Water Fern Water Veterinary Vermicompost Variety Varieties Vaccine University Tuber Crops Tropics Training Programs Training tomato tomaro Tobacco Tissue Culture test2 Test Temperature Temperate Fruit Technologies Sugarcane Sugar Stresses stall Sprinkler Spawning Soyabean Varieties Sorghum Solar Soil Survey Soil Small millets Shrimp Aquaculture Sheep Breed Self-sufficiency Seed Spices Seed production Seasons sdfgdhmjh Rural Awareness Rootstock Rooftop Rice varieties Rice Research Rice
Related Posts
No Thoughts on Training Programme on “Scientific Cultivation of Acid Lime, Avocado, and Teasel gourd” for Farmers of Tamil Nadu Organized at ICAR-IIHR-CHES, Chettalli
Top Publishers
Punjab Agricultural University
Professor Jayashankar Telangana State Agricultural University
ICAR-Indian Council of Agricultural Research
ICAR-Indian Institute of Horticultural Research Bengaluru
Guru Angad Dev Veterinary and Animal Sciences University
Recent Articles

Subscribe

Subscribe for Weekly email digest
Subscribe

News, articles and events about Indian agriculture.

Quick Links