High-end Workshop (‘KARYASHALA’) under Accelerate Vigyan Scheme of SERB, New Delhi, Government of India on‘Advanced foodpackaging techniques andquality evaluation of packaging materials’ (19 – 27 June 2023).
Eligibility:
PG/PhD students in Food Technology/ Food Science/ Post Harvest Technology/ Fish
Processing Technology/ Food Engineering/ Agricultural Engineering/ Polymer
Chemistry/Packaging Technology or any other related subjects.
Selection Process:
Application form received till 4 PM on 05/06/2023 will be considered for selection. The
selected candidates will be informed by 4 PM on 06/06/2023.
How to Apply:
Fill the Google form and send.
Link:
https://docs.google.com/forms/d/1sTuuOnbZtNvA_xDd9ynO317LTNmOmayLx2Xx
OWQTrZo/edit
Dr. J. Bindu
Course Director & HoD (I/C),
Fish Processing Division
ICAR-CIFT, Kochi
Phone No: 0484-2412311/0484-2412313
E-mail ID: fpdivisiontraining@gmail.com
Read more: https://www.cift.res.in/high-end-workshop-karyashala
