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High-end Workshop (‘KARYASHALA’) under Accelerate Vigyan Scheme of SERB, New Delhi, Government of India on‘Advanced foodpackaging techniques andquality evaluation of packaging materials’ (19 – 27 June 2023).


PG/PhD students in Food Technology/ Food Science/ Post Harvest Technology/ Fish
Processing Technology/ Food Engineering/ Agricultural Engineering/ Polymer
Chemistry/Packaging Technology or any other related subjects.

Selection Process:

Application form received till 4 PM on 05/06/2023 will be considered for selection. The
selected candidates will be informed by 4 PM on 06/06/2023.

How to Apply:

Fill the Google form and send.


Dr. J. Bindu
Course Director & HoD (I/C),
Fish Processing Division
Phone No: 0484-2412311/0484-2412313
E-mail ID:

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