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Topics to be covered

  • Fundamentals of packaging technology.
  • Packaging material identification.
  • Mechanical, structural, barrier and thermal properties of packaging materials.
  • Testing and quality evaluation of paper-based packaging materials as per national and international methods.
  • Testing and quality evaluation of flexible packaging materials as per national and international methods.
  • Safety of plastic packaging materials and migration testing.
  • FSSAI regulations on food packaging and labelling.
  • Familiarization with advanced food packaging techniques (Vacuum & modified atmosphere packaging (MAP).
  • Active and intelligent packaging techniques for smart packaging application.
  • Canning and retort pouch packaging .
  • Development of biodegradable packaging materials from marine and agro-waste and quality testing.
  • Development of bio-nanocomposites.

PG/PhD students in Food Technology/ Food Science/ Post Harvest Technology/ Fish Processing Technology/ Food Engineering/ Agricultural Engineering/ Polymer Chemistry/Packaging Technology or any other related subjects.

Selection Process:
Application form received till 4 PM on 05/06/2023 will be considered for selection. The selected candidates will be informed by 4 PM on 06/06/2023.

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