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3 days – Hands on Training on “Production of Fruit & Vegetable Powders”
Date: 13th-15th February, 2024
Last date for receipt of application: 12th February, 2024.
Venue: BESST-HORT, ICAR-IIHR, Bengaluru.
Course Director: Dr. Bhuvaneswari S.
Course Co-Directors: Dr. C. K. Narayana & Dr. R. B. Tiwari
Resource Persons: Dr. Pushpa Chethan Kumar, Dr. Vijay Rakesh Reddy S. & Dr. Preethi  Course Co-Ordinator’s: Dr. Dhananjaya M. V., CEO, BESST-HORT, Dr. Kalaivanan D. Treasurer, BESST-HORT & BESST-HORT Team.
Objectives of the training
1. To provide detailed information about drying process, nutritional quality, packing of fruit & vegetable powders.
2. To impart hands-on training on production of moringa, tomato, onion and banana flour and their product preparation.
3. To guide on licensing requirements and project preparation Market connect & network development.
Training helps to improve
1. Working knowledge of fruit & vegetables drying especially moringa, tomato, onion & banana flour.
2. Networking & marketing opportunities in this segment.
Who are eligible?
Aspiring entrepreneurs interested in starting Micro Food Enterprises, Start-ups in food processing, SHGS, Homemakers, Researchers, UG, PG, PhD students.

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