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Date: 23rd-25th April, 2024
Last date for receipt of application: 22nd April, 2024.
Venue: BESST-HORT, ICAR-IIHR, Bengaluru.
Course Director: Dr. Bhuvaneswari S.
Course Co-Directors: Dr. C. K. Narayana & Dr. R. B. Tiwari
Resource Persons: Dr. Pushpa Chethan Kumar, Dr. Vijay Rakesh Reddy S. & Dr. Preethi P

Course Co-Ordinator’s: Dr. Dhananjaya M. V., CEO, BESST-HORT, Dr. Kalaivanan D. Treasurer, BESST-HORT & BESST-HORT Team.
Objectives of the training
1. To provide detailed information about drying process, nutritional quality, packing of fruit & vegetable powders.
2. To impart hands-on training on production of moringa, tomato, onion powder and banana flour.
3. To guide on licensing requirements and project preparation Market connect & network development.
Training helps to improve
1. Working knowledge of fruit & vegetables drying especially moringa, tomato, onion & banana flour.
2. Networking & marketing opportunities in this segment.
Who are eligible?
Aspiring entrepreneurs interested in starting Micro Food Enterprises, Start-ups in food processing, SHGs, Homemakers, Researchers, UG, PG, PhD students.

How to apply?
Registration link:
Charges for training: Rs. 7,600/- per participant; Registration is compulsory
Training fees includes Accommodation, snacks, tea, lunch, certificate & training manual Contact Details: BESST-HORT: 7760883948, Mail ID:
BESST-HORT website:
BESST-HORT is a Technology Business Incubator of ICAR-IIHR, Catalysed & supported by NSTEDB Division, DST, Gol, New Delhi.

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