Seasonal Crop Calendar — India
Sow, spray, fertilize and harvest — month by month — for 48 major Indian crops across Kharif, Rabi and Zaid seasons.
Canonical reference: https://agri.bot/crop-calendar
A note on these dates
Calendar windows are indicative for the major Indian agro-climatic regions. Always cross-check with your local Krishi Vigyan Kendra or state agriculture department for recommendations specific to your district, soil type and variety.
Use this calendar alongside our government schemes for farmers when planning seasonal credit and insurance, pair it with a soil-test based fertiliser plan from our Soil Health Card guide so basal and top-dressing splits match what your field actually needs, browse our knowledge base for crop-specific guides, or explore content from Indian agricultural universities.
Twelve-month operations grid
Tap a month to see every crop active that month. Coloured dots show which operations apply.
November — operations by crop
| Crop | Operations | Notes |
|---|---|---|
| Rice (paddy) | Harvest | Late-maturing varieties. |
| Wheat | SowFertilizeIrrigate | Optimum sowing window in NW plains; basal NPK at sowing. |
| Maize | SowFertilize | Rabi sowing window. |
| Finger millet (Ragi) | Harvest | |
| Pigeonpea (Tur / Arhar) | Harvest | Short-duration varieties harvested. |
| Chickpea (Chana) | SowIntercultural | |
| Lentil (Masoor) | Sow | |
| Mustard / Rapeseed | SowIrrigate | |
| Sunflower | Sow | |
| Cotton | Harvest | |
| Sugarcane | Harvest | Crushing begins. |
| Tomato | Fertilize | |
| Onion | SowFertilize | |
| Potato | SowIntercultural | |
| Chilli | Harvest | |
| Cabbage / Cauliflower | FertilizeSpray / IPM | DBM monitoring on cabbage. |
| Banana | Harvest | |
| Citrus (Mandarin / Sweet orange / Lemon) | Harvest | |
| Pomegranate | Harvest | Mrig bahar harvest. |
| Guava | Harvest | |
| Cardamom (small) | Harvest | |
| Barley | SowFertilizeIrrigate | Timely sowing window in NW plains; apply pre-sowing irrigation where needed. |
| Grapes | FertilizeSpray / IPMIrrigate | Flowering and berry set — thrips scouting at bloom; GA₃ for berry size on Thompson Seedless and selections; peak fertigation. |
| Cumin | SowFertilizeIrrigate | Main sowing window in Rajasthan (Jodhpur, Barmer, Nagaur) and late-sown areas of Gujarat; pre-sowing or light post-sowing irrigation as needed. |
| Coconut | IrrigateHarvest | North-east monsoon tails off; drip irrigation restarted in Tamil Nadu (Coimbatore, Pollachi) and Andhra Pradesh (East Godavari — Ambajipeta); main copra harvest ramps up. |
| Cashew | Spray / IPMIntercultural | New vegetative flush begins — TMB (Helopeltis antonii) scouting on the tender flush; opportunistic first spray on heavy infestations; shoot-tip caterpillar (Anarsia epotias) monitoring on young shoots. |
| Apple | Spray / IPMIntercultural | Leaf-fall and dormancy initiation; post-harvest urea foliar spray (3 – 5%) to accelerate leaf-fall and reduce scab overwintering inoculum (CITH-recommended sanitation measure); orchard-floor sanitation — collection and destruction of fallen leaves and mummified fruit; copper-oxychloride spray against bark cankers (Botryosphaeria, Cytospora); bareroot nursery lifting continues. |
| Pineapple | SowFertilizeIntercultural | Post-monsoon Kerala and Karnataka planting continues; mother-sucker and slip collection from previous-cycle ratoon blocks for the next planting season; micronutrient (Mg, Zn, Fe) foliar correction on leached laterite and NE podzol blocks based on leaf analysis; drainage channel desilting ahead of winter irrigation phase; mealybug population scouting on vegetative-stage blocks. |
| Coriander | SowFertilizeIrrigate | Late sowing continues in Rajasthan, MP Mandsaur / Ratlam, Andhra Pradesh (Kurnool bold-seed belt) and Karnataka (Chitradurga, Gadag); pre-sowing or light post-sowing irrigation; first-split N as basal. |
| Black Pepper | IrrigateIntercultural | Berry-set and early berry development; supplementary basin or drip irrigation (15 – 25 L/vine/week) if the north-east monsoon under-performs — critical to prevent berry drop; mulch basins before the dry window. |
| Tea | FertilizeInterculturalHarvest | Darjeeling and Assam autumnal flush tail; begin annual pruning / skiffing / medium-prune (MP) / hard-prune (HP) cycle on scheduled sections (one-year, three-year, five-year cycles); light winter dose of K-heavy NPK on North Indian sections to harden plants for winter; South Indian continuous plucking. |
| Coffee | FertilizeInterculturalHarvest | Arabica main harvest opens — selective hand-picking of ripe red cherries begins in low-elevation estates by mid-November, high-elevation Araku / Kodagu / Chikmagalur by end-November; final backing dose of K-heavy NPK on robusta; estate pulperies running two shifts; wet / washed and dry / natural processing both active. |
| Garlic | SowFertilizeIrrigateIntercultural | Late sowing on Odisha (Nabarangpur) tribal belt and Tamil Nadu / Karnataka hill-adjacent blocks; first top-dress of nitrogen at 3 – 4 leaf stage (~30 DAS); hand-weeding or pre-emergence pendimethalin on wider blocks; monitor Stemphylium leaf blight and purple blotch on dense canopies. |
| Fenugreek | SowFertilizeIrrigate | Late sowing continues in Rajasthan (Jaipur, Tonk, Ajmer), MP (Guna, Shajapur, Rajgarh), UP (Mathura, Agra) and Gujarat; pre-sowing or light post-sowing irrigation; basal fertilizer completed at sowing — no top-dress needed with good nodulation. |
| Arecanut | InterculturalHarvest | Ripe-nut (chali) harvest in Dakshina Kannada, Udupi and Kerala; nuts sun-dried whole before de-husking; Assam and Meghalaya homestead harvest underway. |
Crops in this view(48)
- Cereal
Rice (paddy)
Dhan / Chawal
Sow: Jun – Jul (nursery May; transplant Jun – Jul)
Harvest: Oct – Nov
Kharif - Cereal
Wheat
Gehu
Sow: Oct – Dec (timely Nov 1 – 25 in NW plains)
Harvest: Mar – Apr
Rabi - Cereal
Maize
Makka
Sow: Kharif: Jun – Jul · Rabi: Oct – Nov
Harvest: Kharif: Sep – Oct · Rabi: Mar – Apr
KharifRabi - Millet
Sorghum (Jowar)
Jowar
Sow: Kharif: Jun – Jul · Rabi: Sep – Oct
Harvest: Kharif: Oct · Rabi: Jan – Feb
KharifRabi - Millet
Pearl millet (Bajra)
Bajra
Sow: Jun – Jul
Harvest: Sep – Oct
Kharif - Millet
Finger millet (Ragi)
Ragi / Mandua
Sow: Jun – Jul (transplanting Jul – Aug)
Harvest: Oct – Nov
Kharif - Pulse
Pigeonpea (Tur / Arhar)
Tur / Arhar / Red gram
Sow: Jun (with onset of monsoon)
Harvest: Nov – Jan (variety dependent)
Kharif - Pulse
Chickpea (Chana)
Chana / Bengal gram
Sow: Oct – Nov
Harvest: Feb – Mar
Rabi - Pulse
Mungbean (Moong)
Moong / Green gram
Sow: Kharif: Jun – Jul · Zaid: Mar – Apr
Harvest: Kharif: Sep · Zaid: May – Jun
KharifZaid - Pulse
Urdbean (Urad)
Urad / Black gram
Sow: Kharif: Jun – Jul · Zaid: Mar
Harvest: Kharif: Sep – Oct · Zaid: May – Jun
KharifZaid - Pulse
Lentil (Masoor)
Masoor
Sow: Oct – Nov
Harvest: Feb – Apr
Rabi - Oilseed
Groundnut
Moongphali / Peanut
Sow: Kharif: Jun – Jul · Summer: Jan – Feb
Harvest: Kharif: Oct · Summer: May – Jun
KharifZaid - Oilseed
Soybean
Soybean
Sow: Jun – Jul
Harvest: Sep – Oct
Kharif - Oilseed
Mustard / Rapeseed
Sarson / Rai / Toria
Sow: Oct – Nov (Toria: Sep)
Harvest: Feb – Mar
Rabi - Oilseed
Sunflower
Surajmukhi
Sow: Kharif: Jun · Rabi: Oct – Nov · Summer: Jan – Feb
Harvest: ~90 – 110 days from sowing
KharifRabiZaid - Oilseed
Sesame (Til)
Til
Sow: Kharif: Jun – Jul · Summer: Mar
Harvest: ~85 – 95 days
KharifZaid - Fibre crop
Cotton
Kapas
Sow: Apr – Jun (irrigated north: Apr – May; rainfed central: Jun)
Harvest: Oct – Mar (3 – 4 pickings)
Kharif - Cash crop
Sugarcane
Ganna
Sow: Spring: Feb – Mar · Autumn: Sep – Oct (subtropical)
Harvest: Nov – Apr (crushing season)
Perennial - Fibre crop
Jute
Pat
Sow: Mar – May
Harvest: Jul – Aug
Kharif - Vegetable
Tomato
Tamatar
Sow: Kharif: Jun – Jul · Rabi: Oct – Nov · Summer: Jan – Feb
Harvest: Approximately 70 – 90 days after transplanting
KharifRabiZaid - Vegetable
Onion
Pyaaj
Sow: Kharif: May – Jun (transplant Jul) · Rabi: Oct – Nov (transplant Dec – Jan)
Harvest: Kharif: Oct – Nov · Rabi: Mar – May
KharifRabi - Vegetable
Potato
Aloo
Sow: Oct – Nov (mid-October optimum in IGP)
Harvest: Jan – Mar
Rabi - Vegetable
Brinjal (Eggplant)
Baingan
Sow: Kharif: May – Jun · Rabi: Oct – Nov · Summer: Jan – Feb
Harvest: 60 – 90 DAT and continues for several months
KharifRabiZaid - Vegetable
Okra (Bhindi)
Bhindi / Lady's finger
Sow: Summer: Feb – Mar · Kharif: Jun – Jul
Harvest: 45 – 50 DAS, harvested every 2 – 3 days for several weeks
KharifZaid - Spice
Chilli
Mirch
Sow: Kharif: May – Jun · Rabi: Sep – Oct (transplant 4 – 6 weeks later)
Harvest: Kharif: Oct – Jan · Rabi: Feb – May
KharifRabi - Vegetable
Cabbage / Cauliflower
Patta gobhi / Phool gobhi
Sow: Plains: Aug – Oct (transplant Sep – Nov) · Hills: Mar – May
Harvest: 60 – 90 DAT depending on variety
Rabi - Fruit
Mango
Aam
Sow: New plantings: Jul – Sep (monsoon) or Feb – Mar
Harvest: Apr – Jul (region and variety dependent)
Perennial - Fruit
Banana
Kela
Sow: Sep – Nov (subtropical), Feb – Apr or Jun – Aug elsewhere
Harvest: 11 – 14 months from planting
Perennial - Fruit
Citrus (Mandarin / Sweet orange / Lemon)
Santra / Mosambi / Nimbu
Sow: New plantings: Jun – Sep (monsoon)
Harvest: Ambia bahar Sep – Dec · Mrig bahar Feb – Apr
Perennial - Fruit
Pomegranate
Anar
Sow: New plantings: Jun – Sep
Harvest: 5 – 6 months after the chosen bahar
Perennial - Fruit
Guava
Amrood
Sow: New plantings: Jul – Sep or Feb – Mar
Harvest: Rainy: Jul – Sep · Winter: Nov – Feb
Perennial - Spice
Turmeric
Haldi
Sow: Apr – Jul (region dependent)
Harvest: Jan – Mar
Kharif - Spice
Ginger
Adrak
Sow: Mar – May (region dependent)
Harvest: Dec – Feb
Kharif - Spice
Cardamom (small)
Elaichi
Sow: New plantings: Jun – Aug (monsoon)
Harvest: Aug – Feb (peak Sep – Dec)
Perennial - Cereal
Barley
Jau
Sow: Oct – Dec (timely: last week of Oct to first week of Nov in NW plains)
Harvest: Mar – Apr
Rabi - Fruit
Grapes
Draksha / Angoor
Sow: New plantings: Jan – Mar · Foundation pruning: Apr (first week) · Forward (fruit) pruning: Sep – Oct
Harvest: Jan – Apr (Nashik: Feb – Mar peak; Karnataka / Tamil Nadu: Mar – Apr)
Perennial - Spice
Cumin
Jeera / Zeera
Sow: Mid-Oct to mid-Nov (Gujarat earlier; Rajasthan slightly later)
Harvest: Feb – Mar (115 – 140 days from sowing)
Rabi - Fruit
Coconut
Nariyal / Cocos nucifera
Sow: Pre-monsoon planting May – Jun; alternative Sep – Oct in heavy-rainfall tracts of Kerala and coastal Karnataka. Seednuts raised in nursery Mar – Jun; 9 – 12 month-old seedlings transplanted
Harvest: Year-round — a bearing palm yields 10 – 14 bunches/year; nuts harvested at 11 – 12 months (copra, oil) or 7 – 8 months (tender nut); typical harvest interval 45 – 60 days
Perennial - Fruit
Cashew
Kaju / Anacardium occidentale
Sow: May – Jun pre-monsoon planting with the first south-west monsoon showers in the Konkan, Goa, coastal Karnataka and Kerala belts; grafts raised in nursery Dec – Apr; 6 – 8 month-old softwood / epicotyl grafts of DCR-notified varieties are transplanted into 60 × 60 × 60 cm pits at 7.5 m × 7.5 m (normal density, 175 plants/ha) or 5 m × 4 m (high density, 500 plants/ha).
Harvest: Feb – May (peak Mar – Apr) — a bearing cashew tree yields fruit over ~2 – 3 months on the Konkan laterites and the Andhra Pradesh / Odisha east-coast belt; nut maturity is reached about 60 – 75 days after flowering, when the cashew apple turns pink / red / yellow and the nut drops to the ground for daily collection.
Perennial - Fruit
Apple
Seb / Malus domestica
Sow: Dec – Feb dormant-season bareroot planting of 1-year-old grafted saplings on dwarfing / semi-dwarfing clonal rootstocks (M9, MM106, M26, MM111); nursery lifting Nov – Dec. Spacing — traditional seedling-rootstock plantation at 6 m × 6 m (~278 trees/ha); high-density on M9 at 1.5 m × 3 m (~2,200 trees/ha); ultra-high-density up to ~5,000 trees/ha with wire-trellis and drip. CITH / Nauni recommend >1,500 m MSL for standard chilling varieties, with 1,000 – 1,600 chill-units (hours below 7.2 °C) accumulated Dec – Feb for proper bud-break.
Harvest: Jul for early varieties (Tydeman's Early, Red June) in low-chilling and lower-elevation pockets; Aug for mid-elevation main-crop Royal Delicious / Red Delicious / Rich-A-Red across Shimla, Kullu and lower Shopian; Sep – Oct for late varieties Golden Delicious, Granny Smith, Fuji and Gala in Kinnaur, Lahaul and the high Shopian / Kupwara belt. Fruit maturity is tracked by starch-iodine index, flesh firmness and seed-coat browning per CITH grading protocol.
Perennial - Fruit
Pineapple
Annas / Ananas comosus
Sow: Apr – Jun pre- and early-monsoon planting of suckers (preferred — 500 – 750 g, 8 – 12 month-old) or slips (300 – 450 g, from mother-plant base) is the standard practice across the north-east, Kerala, Karnataka and Odisha, with field establishment synchronised to the south-west monsoon's first assured showers; in Kerala and coastal Karnataka a second planting window of Oct – Nov is practised to time the harvest for the May – Jul off-season price peak. Spacing — single-row at 60 cm × 30 cm (~43,500 plants/ha) or paired-row high-density at 90 cm (path) × 60 cm × 30 cm (~53,000 plants/ha), the latter being the ICAR–IIHR / PRS Vazhakulam-recommended system for commercial drip blocks. Suckers and slips are cured in shade for 5 – 7 days before planting to prevent heart-rot.
Harvest: 15 – 18 months from sucker planting for the plant crop, with the first ratoon maturing at about 24 months and a second ratoon possible at 32 – 36 months on well-managed blocks. Peak harvest is May – Aug across the north-east and the Kerala / Karnataka main belt, with a second commercially important flush in Dec – Feb on ethephon-induced blocks that target the Jan – Mar off-season table-fruit market. Fruit maturity is tracked by eye-flattening, basal-to-apex colour-change (eyes turn from green to pale yellow / orange), brix (12 – 14° at commercial maturity) and acid levels; the slip-and-crown ratio is also used by Vazhakulam processors for the K/A ratio target.
Perennial - Spice
Coriander
Dhania / Kothamalli / Coriandrum sativum
Sow: Mid-Oct to mid-Nov (grain crop); year-round in short cycles for leaf-coriander on vegetable blocks
Harvest: Feb – Apr (90 – 140 days from sowing); leaf-coriander harvested 30 – 45 days after sowing
Rabi - Spice
Black Pepper
Kali Mirch / Kurumulaku / Piper nigrum
Sow: New plantings: May – Jun with the onset of the south-west monsoon (rooted cuttings from runner shoots raised in polybag nurseries; two- or three-noded orthotropic cuttings are preferred). New vines take ~3 – 4 years to come into bearing and ~7 – 8 years to reach full yield; economic life 25 – 30 years.
Harvest: Dec – Mar (mature berries on the spike turn one or two red before being hand-picked for black pepper; Jan – Feb is peak on the Idukki / Wayanad / Kodagu plantations)
Perennial - Cash crop
Tea
Chai / Chaai / Camellia sinensis
Sow: New plantings: Jun – Aug with the south-west monsoon on nursery-raised vegetative-propagation (VP) clonal stumps or polybag plants (18 – 24 months old). Replanting / infilling of senile sections: Mar – Apr pre-monsoon land preparation then Jun – Aug planting. Economic bearing starts in year 4 – 5; full bearing by year 7 – 8; useful plantation life 60 – 100 years with periodic pruning and infilling.
Harvest: Plucking is near year-round on bearing sections but concentrates into distinct 'flushes': first flush Mar – Apr (Darjeeling first flush is the global premium), second flush May – Jun (Darjeeling muscatel second flush and Assam first flush), monsoon / rains flush Jul – Sep (highest volume), autumnal flush Oct – Nov. South India plucks almost year-round with twin peaks in Apr – May and Sep – Nov on the Nilgiris and Anamalai.
Perennial - Cash crop
Coffee
Kaapi / Kapi / Coffea arabica & Coffea canephora (robusta)
Sow: New plantings: May – Jun with the south-west monsoon on nursery-raised seedlings (18 – 24 months old from selected mother plants) or clonal rooted-cuttings for robusta; replant / infilling of senile sections after Mar – Apr pit preparation and Jun – Jul planting with monsoon showers. Economic bearing starts in year 4 – 5 for arabica and year 5 – 6 for robusta; full bearing by year 7 – 8; useful plantation life 40 – 60 years with periodic rejuvenation pruning and infilling of gaps.
Harvest: Arabica: Nov – Jan main harvest (Nov in low-elevation estates, Dec – Jan in high-elevation Kodagu, Chikmagalur, Araku and Nilgiris plantations). Robusta: Jan – Mar main harvest (Jan – Feb in Wayanad and Chikmagalur, Feb – Mar in higher-elevation robusta sections). Selective hand-picking of ripe red cherries over 3 – 5 rounds per bush is the Coffee Board recommended practice; strip-picking is discouraged but still common on small holdings. Post-harvest processing (wet / washed or dry / natural) runs through the Dec – Apr window on estate pulperies and drying yards.
Perennial - Spice
Garlic
Lahsun / Vellulli / Poondu / Allium sativum
Sow: Mid-Sep to mid-Nov (plains rabi crop); Mar – Apr (hill summer crop in Lahaul, Kishtwar, Pithoragarh)
Harvest: Mar – May (plains, 140 – 170 days from clove sowing); Aug – Sep (hills)
Rabi - Spice
Fenugreek
Methi / Menthulu / Vendhayam / Trigonella foenum-graecum
Sow: Mid-Oct to mid-Nov (main grain crop); year-round in short 30 – 45 day cycles for leaf-methi on vegetable blocks
Harvest: Feb – Apr (120 – 150 days from sowing); leaf-methi harvested 30 – 45 days after sowing, kasuri methi cured by sun-drying after multiple cuttings
Rabi - Cash crop
Arecanut
Supari / Adike / Kamuku / Betel nut / Areca catechu
Sow: Field planting of 12 – 18 month-old nursery seedlings at the onset of the south-west monsoon (May – Jun) on well-drained laterite / red loam; in heavy-rainfall tracts and on clayey, poorly drained soils plant after the monsoon (Sep – Oct). Spacing 2.7 m × 2.7 m (~1,370 palms/ha); young palms need shade, commonly from a banana intercrop
Harvest: Main harvest Sep/Oct – Jan/Feb depending on region; tender nuts picked ~6 – 7 months after flowering for kalipak / kempadike, fully ripe nuts at ~7 – 9 months for chali (whole sun-dried nut); bearing starts from about the 5th – 8th year
Perennial
About the three Indian cropping seasons
Indian agriculture is organised around three cropping seasons that follow the country's monsoon cycle. The India Meteorological Department (IMD) tracks the southwest and northeast monsoons, and these rains define when each season begins and ends.
- Kharif— sown with the onset of the southwest monsoon in June–July and harvested in October–November. Carries the bulk of India's rice, coarse cereals, pulses and oilseed output and is largely rainfed in the peninsular and central regions.
- Rabi — sown after the monsoon withdraws (October–December) and harvested in March–April. Benefits from cooler winter temperatures and depends on residual soil moisture, supplemental irrigation and, in northern India, winter showers from western disturbances.
- Zaid — a short irrigated summer season between Rabi harvest and the next Kharif. Dominated by cucurbits (watermelon, muskmelon, cucumber), short-duration pulses (summer moong, urd) and fodder crops. Requires assured irrigation as it grows through the hottest months of the year.
References
- Indian Council of Agricultural Research (ICAR) — national research mandate, crop varieties and seasonal package of practices.
- KVK Portal (kvk.icar.gov.in) — district-level Krishi Vigyan Kendras providing local advisories.
- India Meteorological Department (IMD) — monsoon onset, withdrawal and Long Range Forecast.
- Department of Agriculture & Farmers Welfare — official acreage, sowing progress and production estimates by season.
Frequently asked questions
- What is the difference between Kharif, Rabi and Zaid seasons?
- Kharif crops are sown with the southwest monsoon in June–July and harvested in October–November. Rabi crops are sown after the monsoon withdraws (October–December) and harvested in spring (March–April), benefiting from cooler winter temperatures and supplemental irrigation. Zaid is the short summer season between Rabi and Kharif (roughly March to June), used for short-duration irrigated crops such as watermelon, summer moong and fodder maize.
- What does each operation in the calendar mean?
- Sow indicates a sowing or transplanting window. Fertilize marks basal application or top-dressing splits as recommended in package-of-practices documents. Spray flags scouting and integrated pest management activity for the major insect or disease risks of that month. Harvest indicates the typical harvest window. Irrigate marks critical irrigation stages, and Intercultural covers weeding, earthing-up and similar field operations.
- Are the dates exact for my district?
- No. The calendar windows on this page are indicative ranges for the major Indian agro-climatic regions, drawn from ICAR institutes and state agricultural-university package-of-practices documents. Actual local timing varies with monsoon arrival, altitude, soil type and irrigation availability. Always cross-check with your local Krishi Vigyan Kendra (KVK) or state agriculture department before committing to a sowing or input decision.
- Why don't you list specific fertilizer dosages or pesticide brands?
- Recommended NPK rates and pesticide schedules vary substantially by state, soil type, variety and season, and they are revised periodically. We summarise high-level guidance and link to ICAR institute and state-AU package-of-practices pages where farmers can find the current, locally-appropriate dosages and brand-agnostic chemical recommendations.
- Which crops are covered?
- The current calendar covers 48 major Indian crops across cereals, millets, pulses, oilseeds, vegetables, fruits, cash and fibre crops, and spices. We will continue to add crops and refine the windows based on user feedback and KVK / state-AU advisories.
Sowing and harvest windows are indicative ranges drawn from ICAR institute and state agricultural-university package-of-practices documents. Local timing varies with monsoon arrival, altitude, soil type and irrigation availability.
