Sardar Smruti Kendra, Sardarkrushinagar Activities and achievements (Year 2020-21)
On-campus training program A total of 17 on-campus training programs were organized. Out of them, 04 training programs were organized by SSK, and 13 were sponsored by ATMA. A total of 1847 farmers were trained. Further, three off-campus training programs were organized at Village: Tharod, Ta. Harij, Dist.Patan. A total of 100 farmers were trained. […]
Studies on Technological and Quality aspects of Chhana based sweet “Khurma”
The different temperatures of coagulation such as 85 and 800C were investigated for getting good quality chhana suitable for the preparation of Khurma. Among all, 850C was found suitable as Khurma produced was hard, succulent, and less spongy and got sensory scores as 8.6, 9.0, and 8.88 on the 9-point Hedonic scale for flavor, body […]
Research-Cum-Seed Production Farms
University has three research farms for undertaking research and seed production. Of the total area of 114.5 ha at the Jhansi campus, the research farm has been developed on nearly 100 ha after clearing unwanted vegetation and removing stones. The entire farm is fenced and demarcated into 9 blocks, and the fields of size 0.5-1.0 […]
Telangana Sona, Low Glycemic Index Rice
Professor Jayashankar Telangana State Agricultural University (PJTSAU) is an educational and research Institute, that developed a new rice variety namely Telangana Sona (RNR 15048), released through State Variety Release Committee (SVRC) bearing Lr. No.SRC(2)295/2015 dated 26.11.2015 of Commissioner & Director of Agriculture, Govt. of Telangana. The variety has been notified vide Indian Gazette Notification No.S.O. […]
Prospects and Procedures for Veterinary Licensing Examination Abroad
The veterinary profession has immense research and career potential abroad. Compared to any other profession, Veterinarians in Canada, European Union, and the United States are getting jobs with attractive pay packages and practice. Employment opportunities for veterinarians are almost endless and include private or corporate clinical practice, teaching and research, regulatory medicine, public health, and […]
Salient Highlights of Research – Birsa Agricultural University
· Perfection of improved crop production technologies for the state. · Development of improved varieties for all important crops of the State. · Promotion of SRI & Hybrid Rice Cultivation in the State through on-farm trials & training to farmers. · Use of improved farm implements such as conoweeder, plastic drum seeder, multi-crop vertical reaper, […]
Institute of Agricultural Sciences – Banaras Hindu University
The Institute of Agricultural Sciences spare formally established in August 1980 had its inception as the Institute of Agricultural Research, Banaras Hindu University in 1931 upon the recommendation of the Royal Commission on Agriculture, of which, the illustrious founder of this university the late Mahamana Pt. Madan Mohan Malaviya Ji was a member. At the […]
Agricultural Technology Information Centre (ATIC)
The role of appropriate information technology and its dissemination to the farmers or other end users are very much vital. The important point is not only to generate the technology but also to ensure that the required information is delivered rapidly to the farmers with the dissemination loss. In the course of the Agricultural revolution, […]
District Agricultural Advisory and Transfer of Technology Centres (DAATTCs)
The District Agricultural Advisory and Transfer of Technology Centres are established at all the district headquarters in A.P. state during the year 1998. The District Agricultural Advisory and Transfer of Technology Centre (DAATTC) works mainly on the Farmer-Extension-Research interaction model. Presently each DAATT Centre has 3 scientists having specialization in Crop production, Crop protection, and […]
Drainage Technology for Land Improvement
This success story reveals two fundamental land drainage technologies, namely, surface drainage and subsurface drainage. On the basis of some basic research on the former and the adoption of both in the farmer’s fields under the different agroecosystems, the potential improvement that could be brought about in the agricultural lands and the consequent increase in […]