Production Technologies Developed by The University
Field Crops Rice About 87 per cent farmers of Konkan raise seedlings of rice and ragi on limited nursery area specially treated by ‘Rab’ practice which is an eco-hazardous method of heating surface area. The university has recommended to grow rice and ragi seedlings on raised beds of 10-12 cm height and control weeds by […]
Crop Varieties Developed by Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth
The University has developed 90 varieties of field, fruit, vegetables, tuber and spice crops. There includes 25 improved and 5 hybrids of rice, two each varieties of finger millet, groundnut, cowpea and dolichus bean and one variety each of horse gram, rice bean (fodder), pigeon pea, tomato, chilli, bitter gourd, snake gourd, long bean, drumstick, […]
Proposed Extension Programme
Establishment of Krishi Vigyan Kendra: Being a new University, there is an urgent need to develop 5 to 6 numbers of Krishi Vigyan Kendra through Indian Council of Agricultural Research, New Delhi under administrative control of CGKV in 3 different agro-climatic zones of Chhattisgarh state Communication centre: To disseminate scientific information to farmers, communication centre […]
Veterinary Polytechnic
Despite, enviable achievements in livestock and poultry production in the country, shortage of veterinarians is a serious issue, limiting the possibilities of further progress in the sector. Supply of veterinarians less than the demand is still felt as a handicap of late, when today’s livestock and poultry having more of exotic germ plasm are unable […]
Helping Develop Economically and Environmentally Sound Hill Agriculture
The Himalaya embraces 14 states in India including Himachal Pradesh. The mixed farming includes crop-livestock-horticulture system in this hill state. Small millets, maize, rice, wheat, amaranths, rajmash, barley, apple, peach, pear, plum, potato, pea,cabbage, cauliflower, french bean and tomato form major components of the farming systems. The cash crops are also picking up. The undulated […]
Brainstorming Session on Mainstreaming Agro Biodiversity of NW Himalayas at CSKHPAU
The state Govts need to give MSP to farmers on Millets: Dr T.R.Sharma, DDG,ICAR Palampur 10 March. Dr T.R.Sharma, Deputy Director General, Indian Council of Agricultural Research inaugurated a ‘Brainstorming session on mainstreaming native agro biodiversity of North Western Himalayas with special emphasis on Millets at CSK H.P.Agriculture University, here today. While addressing scientists, farmers […]
Rates of Green Tea Leaf (GTL)
It is notified for all concerned that the communication No. QSD/1-5/DR Director of Research of the University, vide his office 5/DR-CSKHPKV(Acctts)/21/-9136 dated 09/02/22, has been pleased to approve rates for sale of Green Tea Leaf (GTL) of the Department of Tea Husbandry & Technology, CSK HPKV, Palampur as under: 1. If GTL is supplied to ‘Cooperative […]
Varieties of CCSHAU
The role of improved high yielding cultivars in attaining enhanced agricultural productivity is well known and well documented. Of course, there are other factors such as beer management, input support and irrigation facilities which supplemented the performance of semi-dwarf high yielding wheat and rice varies during the Green Revolution period, but the improved varies have […]
Agribusiness Incubation Center
Agri Business Incubation Centre is hosted at Chaudhary Charan Singh Haryana Agriculture University (CCSHAU) Hisar, Haryana and supported by National Bank of Agriculture and Rural Development (NABARD). ABIC intend to promote agribusiness and entrepreneurship development with the concept of growth through innovation, up gradation of technology and skill development. Agriculture along with the allied sectors […]