Skilled Development Training on “Preparation of Prawn/Fish Pickles” Conducted
ICAR-Central Institute of Fisheries Education, Kolkata Centre, in collaboration with KVK, Chomi, Kurung Kumey, Arunachal Pradesh, organized a three-day skilled development training program on “Prawn/Fish Pickle Preparation, Packaging, and Quality” at Koloriang from February 4–6, 2025, under the TSP scheme. The program aimed to provide participants with insights into the opportunities for developing specialized products […]
Organised a Five Day Online Training Programme on Sensitization on GoI digital interventions in Agri and Allied sectors from 11th – 15th February, 2025 at Extension Education Institute, Hyderabad.
Extension Education Institute, Hyderabad organised a five day online training programme on Sensitization on GoI digital interventions in Agri and Allied sectors from 11th – 15th February, 2025. The programme mainly focused on Overview of Digital Interventions in agri and allied sectors, IOT Applications in Agriculture, Electronic platforms for linking farmers with market, How to […]
ICAR-VPKAS Organized a Three Day Farmers Training Programme on “Advanced cultivation of Shree Millets Crops”
9 January, 2025, Almora A three-day (7 to 9 January) farmer training program on “Advanced cultivation of Sri Ann (Millets) crops” was organized at the experimental field, Hawalbagh of ICAR-Vivekananda Parvatiya Krishi Anusandhan Sansthan (VPKAS), Almora, which was sponsored by the Chief Agricultural Officer Office, Agriculture Department, Bageshwar (Uttarakhand) under the District Plan. The objective […]
Training Programme on “Cultivation, Post-Harvest Management and Value Addition in Medicinal and Aromatic Plants for Health Security and Entrepreneurial Opportunity”
Date: 28th February, 2025 Last date for receipt of application: 27th February, 2025. Venue: PG Class Room, ICAR-IIHR, Bengaluru. Course Director: Dr. Rohini M R Course Co-Directors: Dr. Smitha G R, Dr. K. Himabindu & Dr. Pushpa Chetan Kumar Course Co-Ordinator’s: Dr. Dhananjaya M. V., CEO, BESST-HORT, Dr. Kalaivanan D. Treasurer, BESST-HORT. Objectives of the […]
Training on “Package and Storage of Fresh Fruits and Vegetables”
Date: 28.02.2025 Last date for receipt of application: 27.02.2025. Venue: Committee Room Course Director: Dr. Bhuvaneswari S. Course Co-Directors: Dr. D. V. Sudhakar Rao & Dr. Vijay Rakesh Reddy Course Co-Ordinators: Dr. Dhananjaya M. V., CEO, BESST-HORT & Dr. Kalaivanan D. Treasurer, BESST-HORT. Objectives of the training To impart training on better packaging and storage […]
PAU-Krishi Vigyan Kendra, Sangrur Organizes Training Program on Improved Production and Protection Techniques of Mustard Crop
A training program on improved production and protection techniques of mustard was organized by the Krishi Vigyan Kendra of Punjab Agricultural University, Kheri, Sangrur at village Kempar of block Dirba. In which about 40 farmer heroes of the village participated. During this training program, Dr. Mandeep Singh, Associate Director (Training), Krishi Vigyan Kendra, Sangrur said […]
5-Day Organic Farming Training Program at PAU Concludes Successfully
A five-day residential training programme on Organic Farming, organized by the National Centre for Organic and Natural Farming (NCONF), Ministry of Agriculture & Farmers’ Welfare, Government of India, Ghaziabad, in collaboration with the School of Organic Farming, Punjab Agricultural University (PAU), Ludhiana, concluded successfully. The programme aimed to equip agriculture and horticulture graduates with sustainable […]
PAU-Krishi Vigyan Kendra Shaheed Bhagat Singh Nagar Organized a Training Course on Preparing Poplar Nursery
Punjab Agricultural University’s Krishi Vigyan Kendra Shaheed Bhagat Singh Nagar organized a training course on preparing a poplar nursery on January 08, 2025, in which 15 trainees participated. Poplar is a suitable tree for forestry, Punjab Agricultural University has made recommendations for the cultivation of various crops in poplar trees. Deputy Director (Training) Dr. Pradeep […]
Extraction of Bioactive Compounds from Spices and Medicinal Plants
ABOUT THE TRAINING To impart knowledge about extraction of bioactive compounds from spices and medicinal plants with the aim to improve conceptual as well as practical knowledge. Bioactive compounds from spices and medicinal plants are currently the subject of commercial significance. Scientists have developed many protocols for extraction of bioactive ingredients over decades to ensure […]
PAU – KVK, Sangrur Organized a Farmer Training Camp at village Ramgarh.
A farmer training camp was organized by the Krishi Vigyan Kendra, Kheri, Sangrur of Punjab Agricultural University under the Stubble Management Project 2024-25 at village Ramgarh of Block Andana. In which more than 30 farmers of the village participated. Associate Director (Training) of Krishi Vigyan Kendra, Sangrur Dr. Mandeep Singh said that the main objective […]
