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ICAR IIHR organizes an off Campus Program on Khet Bachao Abhiyann

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Source: iihr.res.in

ICAR-Indian Institute of Horticultural Research, Bengaluru in collaboration with ISHA Foundation  has organized a Khet Bachao Abhiyan programme on 14 June 2026 at SRM Institute of Science and Technology, Tiruchirappalli with the aim of promoting sustainable agriculture and creating awareness on soil health management. The programme witnessed the participation of nearly 6,000 farmers, including 2,000 women farmers from the villages of Samayapuram, Manachanallur, Kannappadi, Mavilingai, Nathakadu from various districts of Tamil Nadu.

During the programme, Dr. Senthil Kumar, Principal Scientist and Head, Social Science and Training Division, delivered a technical lecture highlighting the importance and nutritional value of avocado fruits, their cultivation potential, and the increasing domestic and export market demand. He emphasized the importance of maintaining soil health through sustainable farming practices and stressed the need for balanced nutrient management and scientific soil fertility enhancement. Under the theme of Khet Bachao Abhiyan, he emphasized the importance of using bio-inputs and eco-friendly technologies to reduce farmers' dependency on chemical inputs and to improve soil fertility and sustainability.

The programme also featured distinguished guest lectures by  Dr. R. Selvarajan, Director, ICAR-National Research Centre for Banana (ICAR-NRCB), who highlighted the importance of banana diversity, improved banana varieties, and soil health management practices under intensive agriculture. Another keynote address was delivered by Dr. K. Srinivasan of NIFTEM, Thanjavur, who shared valuable insights on sustainable agriculture and value addition opportunities.

The programme created awareness among the farming community regarding the soil health, sustainability and eco-friendly agricultural technologies.  Farmers actively interacted during the session and expressed keen interest in adopting these practices for enhancing productivity and ensuring sustainable livelihoods.

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