The Department of Extension Education, Punjab Agricultural University (PAU), organised training camps on “Bakery, Nutrition Garden and Mushroom Cultivation” under entrepreneurship programme for schedule caste ( ICAR, New Delhi) in the villages of Lalton Khurd, Thakkarwal, Dhaipai and Mansuran of Ludhiana district.
Dr Kuldeep Singh, Head, Department of Extension Education, informed that the trainings were conducted with an objective to sensitize the scheduled caste community regarding the benefits of nutrition garden and mushroom cultivation that enhanced dietary diversity by providing micronutrients through constant supply of fruits and vegetables.
Dr Lakhwinder Kaur, Extension Scientist, highlighted the importance of mushroom cultivation, urging households to explore this avenue. She said that every family can grow vegetables and fruits at domestic level to cut expenditure, hence ensure self sustenance.
Dr Harbhajan Singh, a group leader of RAWE students, along with Lakshay and Brahmjot Singh delivered various lectures regarding the operations to be followed in these activities.
In a strategic move to enhance agricultural diversity, 40 citrus plants were distributed among farmers. Furthermore, as incentives, participants received 40 kg of Dhingri mushroom spawn and 160 compost bags.
Crucially, the entire training camp was organised by PAU, showcasing the local commitment to community development. The initiative received essential financial support from ICAR, New Delhi, ensuring its success and fostering a culture of entrepreneurship and sustainable development within these communities.
Read more: https://www.pau.edu/index.php?_act=manageEvent&DO=viewEventDetail&dataE=datae&intID=8463
