Krishi Vigyan Kendra, Langroa Shaheed Bhagat Singh Nagar functioning under Punjab Agricultural University, Ludhiana and Indian Agricultural Research Institute, New Delhi from 7th to 11th October, 2024 Dr. Pradeep Kumar, Deputy Director (Training) under the guidance of K. Also A vocational training course was organized at K.
20 trainees participated in this training. Dr. Rajinder Kaur Assistant Professor (Home Science) trained the students on preparing nutritious sweets for festivals at home level. During this training, the trainees were taught to prepare 11 types of sweets such as besan barfi, sesame barfi, milk cake, ras-malai, gulab-jaman, coconut laddu, jalebi, balu-shahi, mithi, sponge and dry fruits. cake with
Dr. Rajinder Kaur also made the trainees aware about how to make this training beneficial at the domestic and later commercial level. During this five-day training, nutritional food and improving the quality of ready-made products were explained.
During this series, Dr. Pradeep Kumar Deputy Director, Krishi Vigyan Kendra, Langaroa, District Shaheed Bhagat Singh Nagar said that the trainees will also be issued training certificates by Punjab Agricultural University, Ludhiana. He informed the trainees about the quality of traditional sweets during this vocational training course. Also informed.
Apart from this, he also told how many adulterated sweets are found in the markets during the festive season. Encouraged to adopt this occupation at home level as well as at commercial level so that the source of family income can be established. In the end he congratulated and thanked all the trainees for completing this course. It was also appealed that the futures should also participate in the future programs of this center.
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