Parwal, also known as pointed gourd, is a popular vegetable in Indian cuisine. It is a versatile vegetable that can be used in a variety of dishes, from curries to stir-fries. If you are interested in growing your own parwal at home, it is important to know the right sowing time to ensure a successful harvest.
Parwal is a warm-season vegetable that thrives in hot and humid weather. Therefore, the best time to sow parwal seeds is during the late spring or early summer months when the temperatures are consistently above 70 degrees Fahrenheit. In India, the ideal sowing time for parwal is between March and April.
Before sowing parwal seeds, it is important to prepare the soil properly. Parwal plants prefer well-draining soil that is rich in organic matter. You can improve the soil quality by adding compost or aged manure to the planting area. Ensure that the soil is moist but not waterlogged before sowing the seeds.
Parwal seeds should be sown directly into the ground at a depth of about half an inch. Space the seeds about 6 inches apart in rows that are at least 12 inches apart to allow room for the plants to grow. Make sure to water the seeds thoroughly after sowing to ensure good germination.
As the parwal plants grow, it is important to provide them with proper care and attention. Water the plants regularly, especially during dry periods, and fertilize them with a balanced fertilizer every few weeks. Keep an eye out for pests and diseases and treat them promptly to prevent any damage to the plants.
With proper care and attention, your parwal plants should start producing fruits within 2-3 months of sowing. Harvest the fruits when they are small and tender for the best flavor. Enjoy your homegrown parwal in a delicious curry or stir-fry and savor the satisfaction of growing your own vegetables.