Sure, here’s an article on the recommended variety of mango for Madhya Pradesh:
Madhya Pradesh is one of the top mango-producing states in India, with a wide range of mango varieties grown throughout the region. However, due to differences in soil types, climate, and other environmental factors, not all mango varieties thrive equally in Madhya Pradesh. Therefore, it is essential to choose the right variety of mango for your specific location to ensure optimal yields and quality.
After considering various factors such as local demand, adaptability, compatibility with soils, and other agro-climatic aspects, the following are the recommended varieties of mango for Madhya Pradesh:
1. Alphonso: Alphonso is one of the most popular mango varieties in India, and it is especially prevalent in Maharashtra and Gujarat. However, it also grows well in Madhya Pradesh, particularly in the warmer, drier regions of the state. The mango is medium-sized, with a bright yellow-orange skin and an intensely sweet, juicy, and aromatic flesh.
2. Dasheri: Dasheri is a famous mango variety originally from Lucknow, Uttar Pradesh. It is known for its excellent taste, aroma, and unique fibreless flesh. It is also one of the most preferred varieties in Madhya Pradesh due to its resistance to pests and diseases and the ability to grow well in different types of soils.
3. Kesar: Kesar is another popular mango variety that can grow well in Madhya Pradesh. It is predominantly grown in Gujarat but also adapts quickly to the soil and climate conditions found in Madhya Pradesh. It is a smaller-sized mango, with a golden-yellow skin and a sweeter, more fragrant taste than most other varieties.
4. Langra: Langra is a popular summer mango and is widely grown in North India, including Madhya Pradesh. It is a small-sized mango with a greenish-yellow skin and sweet, juicy flesh with some fibre. It can grow well in slightly waterlogged soils and cooler temperatures.
5. Totapuri: Totapuri is a unique mango variety with an elongated shape and a distinctively sour taste. It grows well in many parts of India, including Madhya Pradesh, where it is often used in preparing pickles, chutneys, and other savoury dishes. It is an excellent variety for those looking for a more unique flavour profile.
To sum up, when choosing the right variety of mango for your farm in Madhya Pradesh, it is vital to consider various factors such as demand, adaptability, soil type, climate, and overall suitability. The varieties mentioned above are some of the best options available and can provide excellent yields and high-quality mangoes in the region.