Mycorrhiza (VAM) mixed with urea and potash fertilizers: Benefits and applications
Mycorrhiza, also known as VAM (vesicular-arbuscular mycorrhiza), are mutualistic fungal-plant relationships that have the potential to enhance nutrient uptake and plant growth.
When mycorrhiza are mixed with urea and potash fertilizers, several benefits can be achieved, including improved soil fertility, increased nutrient uptake, and increased plant tolerance to abiotic and biotic stress factors.
Urea is a nitrogen fertilizer that provides plants with an essential nutrient for growth. However, the use of urea alone is often not sufficient to meet the nutrient requirements of plants. When combined with mycorrhiza, the nitrogen uptake efficiency of urea can be enhanced, leading to increased plant growth and yield.
Potash is a vital macronutrient that is required for plant growth and development. However, soil availability of potash can often be low, leading to reduced plant growth and productivity. When mycorrhiza are combined with potash fertilizers, the uptake of potash can be improved, leading to an increase in plant vigor and yield.
Mycorrhiza can also help to improve soil health and fertility by enhancing soil structure and contributing to the formation of soil aggregates. This can lead to an increase in water holding capacity, enhanced soil aeration, and the development of a healthier and more stable soil ecosystem.
In addition to its positive effects on nutrient uptake and soil health, mycorrhiza can also enhance plant tolerance to abiotic and biotic stress factors. For example, plants that are colonized by mycorrhiza are often more resistant to drought, temperature extremes, and soil-borne disease.
Overall, the application of mycorrhiza mixed with urea and potash fertilizers can provide numerous benefits for plant growth, productivity, and soil health. By improving nutrient uptake efficiency, enhancing soil fertility and structure, and increasing plant tolerance to stress factors, mycorrhiza can help to improve the sustainability and productivity of agricultural systems.