Basmati rice is known for its delicate aroma, soft texture, and long grains. It is a staple food in many parts of the world, especially in South Asia. In recent years, there has been increasing interest in the development of improved varieties of Basmati rice.
Improved varieties of Basmati rice are developed through breeding and selection. These varieties are the result of decades of work by plant breeders, who have carefully selected the best traits from different Basmati rice varieties and crossed them to create new and improved varieties.
The main focus of improving Basmati rice varieties is to increase yield, improve resistance to diseases and pests, and enhance the quality of the grain. The new varieties are also selected based on their ability to grow in different growing conditions, including different climates, soils, and water availability.
One of the latest varieties of Basmati rice is the Pusa Basmati 1121, developed by the Indian Agricultural Research Institute. This variety is known for its exceptional aroma, long grains, and high yield. It is popular among consumers and has been exported to several countries.
Another popular improved variety is the Super Basmati variety, developed by the Pakistani Agricultural Research Council. This variety is highly tolerant to drought and has a high yield potential. It is also known for its long grains and delicate aroma.
In addition to these two varieties, several other improved varieties of Basmati rice are being developed and tested in different parts of the world. These include the Basmati 370, Basmati 386, Basmati 522, and Basmati 515 varieties, among others.
Overall, the development of improved varieties of Basmati rice is essential to meet the growing demand for this high-quality grain. With the latest breeding techniques, plant breeders are continuously working to create new and improved varieties that provide better yields and higher quality grains. This will help ensure a sustainable future for Basmati rice production and meet the needs of consumers around the world.