DBW-327 wheat variety is a high-yielding and disease-resistant wheat variety that is gaining popularity among farmers across the country. Developed by the Indian Council of Agricultural Research (ICAR), DBW-327 is known for its superior grain quality and high protein content.
One of the key features of DBW-327 is its resistance to major wheat diseases such as rusts and powdery mildew. This makes it a preferred choice among farmers who want to reduce the use of chemical pesticides and ensure a healthy crop. The variety is also known to have good tolerance to heat stress, making it suitable for cultivation in diverse agro-climatic conditions.
DBW-327 is a semi-dwarf variety with a short duration of around 120-125 days. It has a high tillering capacity, which helps in achieving a better yield potential. The variety is responsive to fertilizer application and shows good adaptability to different soil types. With proper management practices, farmers can expect a yield of around 60-70 quintals per hectare.
In addition to its agronomic traits, DBW-327 is also popular for its excellent milling and baking quality. The grains are rich in essential nutrients and have a good gluten content, making them ideal for making chapatis, bread, and other wheat-based products.
Overall, DBW-327 is a versatile wheat variety that offers high yield potential, disease resistance, and good quality grain. Its popularity among farmers is expected to grow in the coming years as more and more growers recognize its potential and benefits. With the right cultivation practices, DBW-327 has the potential to significantly improve the wheat production scenario in the country and contribute to food security and farmer livelihoods.