Small Millets

Centre of Excellence on Small Millets The Centre of Excellence on Small Millets (CoE-SM) was established at the University of Agricultural Sciences, Bengaluru (UASB) by the Ministry of Agriculture and Farmers Welfare, Government of India, New Delhi with a total budget of Rs. 124 lakhs from 2012-17, initially under INSIMP (2012-14) and later under NFSM […]

Sardar Smruti Kendra, Sardarkrushinagar Activities and achievements (Year 2020-21)

On-campus training program A total of 17 on-campus training programs were organized. Out of them, 04 training programs were organized by SSK, and 13 were sponsored by ATMA. A total of 1847 farmers were trained. Further, three off-campus training programs were organized at Village: Tharod, Ta. Harij, Dist.Patan. A total of 100 farmers were trained. […]

Studies on Technological and Quality aspects of Chhana based sweet “Khurma”

The different temperatures of coagulation such as 85 and 800C were investigated for getting good quality chhana suitable for the preparation of Khurma. Among all, 850C was found suitable as Khurma produced was hard, succulent, and less spongy and got sensory scores as 8.6, 9.0, and 8.88 on the 9-point Hedonic scale for flavor, body […]

Research-cum-seed production farms

University has three research farms for undertaking research and seed production. Of the total area of 114.5 ha at the Jhansi campus, the research farm has been developed on nearly 100 ha after clearing unwanted vegetation and removing stones. The entire farm is fenced and demarcated into 9 blocks, and the fields of size 0.5-1.0 […]

Telangana Sona, Low Glycemic Index Rice

Professor Jayashankar Telangana State Agricultural University (PJTSAU) is an educational and research Institute, that developed a new rice variety namely Telangana Sona (RNR 15048), released through State Variety Release Committee (SVRC) bearing Lr. No.SRC(2)295/2015 dated 26.11.2015 of Commissioner & Director of Agriculture, Govt. of Telangana. The variety has been notified vide Indian Gazette Notification No.S.O. […]

Directorate of Research

The Directorate of Research was established in December 1999. Out of the ten Agro-Climatic zones of the State, two are under the control of the Directorate of Research, Maharana Pratap University of Agriculture & Technology, Udaipur. The Directorate of Research is responsible for planning, coordinating, and monitoring need-based production-oriented agricultural research both basic and applied […]

Prospects and procedures for Veterinary licensing examination abroad

The veterinary profession has immense research and career potential abroad. Compared to any other profession, Veterinarians in Canada, European Union, and the United States are getting jobs with attractive pay packages and practice. Employment opportunities for veterinarians are almost endless and include private or corporate clinical practice, teaching and research, regulatory medicine, public health, and […]

Salient Highlights of Research

·         Perfection of improved crop production technologies for the state. ·         Development of improved varieties for all important crops of the State. ·         Promotion of SRI & Hybrid Rice Cultivation in the State through on-farm trials & training to farmers. ·         Use of improved farm implements such as conoweeder, plastic drum seeder, multi-crop vertical reaper, […]

Institute of Agricultural Sciences

The Institute of Agricultural Sciences spare formally established in August 1980 had its inception as the Institute of Agricultural Research, Banaras Hindu University in 1931 upon the recommendation of the Royal Commission on Agriculture, of which, the illustrious founder of this university the late Mahamana Pt. Madan Mohan Malaviya Ji was a member. At the […]

AGRICULTURAL TECHNOLOGY INFORMATION CENTRE (ATIC)

The role of appropriate information technology and its dissemination to the farmers or other end users are very much vital. The important point is not only to generate the technology but also to ensure that the required information is delivered rapidly to the farmers with the dissemination loss. In the course of the Agricultural revolution, […]