The Department of Resource Management and Consumer Science (RMCS), Punjab Agricultural University (PAU), organized a training on “Millet Based Recipes” at village ‘Boparai Kalan. Around 25 women participated in this training, held as a part of Nutri-Smart Village Programme under the aegis of All India Coordinated Research Project- Women in Agriculture.
Dr Shivani Rana, Scientist, Department of RMCS, stressed upon the pivotal role of millets in the wellbeing and health of individuals. She also explained the ways of including millets in routine along with appropriate cooking practices.
Dr Aditi, a young professional, gave hand on experience in the making of recipes based on millets such as foxtail millet kheer and sprouts salad.
Later, trainees thanked PAU scientist for arranging such a useful training and committed to participate in future trainings and start including millets in their diets.
Read more: https://www.pau.edu/index.php?_act=manageEvent&DO=viewEventDetail&dataE=datae&intID=9052
