Date: 22nd-23rd October, 2024
Last date for receipt of application: 21st October, 2024.
Venue: BESST-HORT, ICAR-IIHR, Bengaluru.
Course Director: Dr. Bhuvaneswari S.
Course Co-Directors: Dr. T. H. Singh, Dr. Raghu, Dr. Pushpa Chethan Kumar & Dr. R. B. Tiwari
Course Co-Ordinators: Dr. Dhananjaya M. V., CEO, BESST-HORT, Dr. Kalaivanan D. Treasurer, BESST-HORT & Team.
Objectives of the training
1. To provide detailed information about drying process, nutritional quality, packing of onion & tomato powder.
2. To guide on licensing requirements of product development.
Training helps to improve
1. Working knowledge of tomato & onion powder.
2. Insight into FSSAI & HACCP procedures in food industry.
Who are eligible?
Aspiring entrepreneurs interested in starting Micro Food Enterprises, Start-ups in food processing, SHGs, Homemakers, Researchers, UG, PG, PhD students.
How to Apply?
Registration link: https://forms.gle/BRbCUT17M1v9fW3w6
Charges for training: Rs. 5,600/- per participant; Registration is compulsory.
Training fees includes Accommodation, snacks, tea, lunch, certificate & training manual Contact Details: BESST-HORT: 7760883948, 8028466202 & 9403891704 IVR No
Mail ID: bessthort@gmail.com & BESST-HORT website: www.bessthort.in
About BESST-HORT:
BESST-HORT is a Technology Business Incubator of ICAR-IIHR, Catalyzed & supported by NSTEDB Division, DST, Gol, New Delhi.
Read more: https://www.iihr.res.in/hands-training-production-onion-tomato-powders-22102024-23102024
Original link: https://www.iihr.res.in
