29th November 2024, Kochi
ICAR-Central Institute of Fisheries Technology organized a workshop titled ‘Millet and Fish-Based Extruded and Baked Products’, funded by the Dept of Science and Technology (DST), New Delhi. The event provided participants with a unique opportunity to experience live demonstrations of the technology used in developing extruded and baked products combining millet and fish.
Dr George Ninan, Director, ICAR-CIFT, inaugurated the workshop, emphasizing the institute’s commitment in promoting innovative and sustainable food technologies.
The event also featured insightful sessions offering participants a comprehensive understanding of the technology and its practical applications.
The participants explored various aspects of product development, including the nutritional and economic benefits of incorporating millet and fish into extruded and baked food items.
The Zonal Technology Management – Agribusiness Incubation (ZTM-ABI) Centre at ICAR-CIFT provides comprehensive support to budding entrepreneurs, including technical consultancy, infrastructure facilities, expert guidance, and training to establish sustainable enterprises.
Beyond stimulating entrepreneurship, the production of these food items and the associated workshop offer numerous benefits. They not only create employment opportunities within local communities but also contribute to the economic development of the country while ensuring food security.
A total of 25 participants, including entrepreneurs, farmers, and fisherfolk, attended and benefitted from the programme.
(Source: ICAR-Central Institute of Fisheries Technology, Kochi)
Read more: https://www.icar.org.in/workshop-millet-and-fish-based-extruded-and-baked-products-organised
