Millet Marvels – a start-up incubated at Nutrihub, ICAR-IIMR; and GMR Hyderabad International Airport Ltd., in association with the Indian Institute of Millets Research (ICAR-IIMR) & Nutrihub; announced the launch of the first of its kind millet exclusive Millet Marvels Restaurant in an airport, at the RGI Airport, today. The Restaurant was formally inaugurated by Dr (Mrs) C Tara Satyavathi, Director, ICAR-IIMR and Dr B Dayakar Rao, CEO, Nutrihub. Dr Sangita Reddy, Joint Managing Director, Apollo Hospitals; Mr SGK Kishore, Executive Director South and Chief Innovation Officer, GMR Group; Mr Pradeep Panicker, President & CEO, GMR Hyderabad International Airport (GHIAL); Ms Rishika Reddy, Executive Director, Millet Marvels and Dr Bharat Reddy, Founder & CEO, Millet Marvels, graced the occasion.
The 600 sft. outlet in the Airport premises at the arrival lounge, serves live freshly prepared delicious millet food and hot and cold beverages. It has facility for passengers to sit and dine and serves no white and super food through a cloud kitchen. It has 150 sft, capacity service area to accommodate 30 pax at a time and is manned by 45 hospitality professionals across shifts. In a month’s time another outlet of a bigger size will be opened at the Domestic departures lounge of RGI Airport.
Read more: https://www.millets.res.in/iyom.php
