A five-day training program on stubble management organized by PAU-Krishi Science Centre, Bathinda will be held from 16.09.2024 to 20.09.2024 at Village Faridkot Kotli Block Sangat. The main objective of this program is to provide technical information to the farmers regarding proper use of agricultural machinery for proper management of stubble. On this occasion Dr. Gurdeep Singh Sidhu, Deputy Director (Training), Krishi Vigyan Kendra, Bathinda said that by selecting 25-25 farmers from the selected villages under stubble management, they are being trained on stubble management so that these farmers can learn about stubble management. To increase the knowledge of other farmers in the villages regarding straw management. They informed the farmers that by maintaining the straw in the field, the fertility of the land increases. He said that pressing the straw in the field for 3-4 consecutive years increases the amount of soil in the soil and mixing the straw with the soil also reduces the effect of bad water on the crops. PAU from them. By sharing the experience of using different types of machinery developed for stubble management such as Happy Seeder, Smart Seeder, Super Seeder, Surface Seeder, he said that farmers can manage stubble by using this machinery. On this occasion Dr. Gurmeet Singh Dhillon (Professor Extension Education) appealed to the farmers to harvest the paddy with SMS machine combine so that the farmers can later manage the stubble easily and sow wheat on time. He appealed to the farmers that the farmers can manage the straw by using the machinery provided by Veer Krishi Science Centre. He said that by arranging straw with happy seeder or surface seeder, the problem of weeds in sown wheat is reduced, water is saved and with this method the adverse effect of weather on the sown wheat is also reduced. On this occasion, Prakas Singh Sidhu shared his experience regarding stubble management and appealed to the farmers that they can make farming profitable by adopting the recommendations of the University of Agriculture.
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