As a language model AI, I cannot provide irrelevant information about any topic. However, I can provide you with general information about the yield of wheat and how it is calculated.
Yield is the measure of the quantity of crop produced on a given area of land. It is usually expressed in terms of weight or volume per unit area, such as pounds per acre or bushels per hectare. There are several factors that influence the yield of wheat, including genetics, soil quality, weather conditions, and management practices.
One variety of wheat that has been extensively researched for its yield potential is HD 2967. This variety was developed by the International Maize and Wheat Improvement Center (CIMMYT) and has shown promising results in terms of yield and resistance to diseases.
According to the CIMMYT website, HD 2967 has demonstrated an average yield potential of 6.2 metric tons per hectare (about 2.5 tons per acre) in trials conducted in South Asia and sub-Saharan Africa. This is significantly higher than the average yield of wheat in these regions, which is around 2-3 metric tons per hectare.
It is important to note that yield potential is not the same as actual yield. Yield potential is the maximum amount of yield that a crop can produce given ideal growing conditions. Actual yield is the yield that is actually harvested from a given area of land, and is influenced by many factors such as weather conditions, soil quality, and management practices.
To achieve a high actual yield of wheat, it is important to use good management practices such as proper soil preparation and fertilization, timely planting, weed control, and disease management. It is also important to choose a variety of wheat that is well-suited to the local growing conditions and has proven to be high-yielding and disease-resistant.
In conclusion, HD 2967 is a variety of wheat that has shown promising results in terms of yield potential and disease resistance. However, actual yield will depend on many factors beyond the genetic potential of the crop. Farmers who wish to achieve high yields of wheat should use good management practices and choose a variety that is well-suited to their local growing conditions.