Certainly, here’s an article on the variety of green gram crop:
Green gram, also known as mung bean or moong, is a versatile crop that is commonly grown in Asia, Africa, and Latin America. It is a drought-resistant crop that requires minimal inputs, making it an ideal choice for smallholder farmers who have limited resources. In addition, green gram is a highly nutritious crop that is rich in protein, fiber, vitamins, and minerals. It is a staple food in many cultures and is used to make dishes such as dal, sprouts, and pancakes.
There are several varieties of green gram crop, each with its own unique characteristics. Here are some of the most common varieties:
1. Traditional green gram – This is the most widely grown variety of green gram and has been cultivated for centuries. It is a small-seeded variety that is typically grown in rain-fed areas with low fertility soils.
2. Blackgram or urad – This variety of green gram has black seed coats and is used to make dal, soups, and curries. It has a higher fiber and protein content than traditional green gram and is commonly grown in the Indian subcontinent.
3. Giant green gram – This variety of green gram produces larger seeds and is resistant to pests and diseases. It is commonly used in animal feed and is popular in Southeast Asia.
4. Sprouting green gram – This variety is grown specifically for sprouting and is used in salads, sandwiches, and other dishes. It is a popular health food and is rich in enzymes, phytochemicals, and antioxidants.
5. Pigeonpea or toor – This is another variety of green gram that is commonly grown in India and Africa. It is a slow-growing crop that requires a longer growing season than other varieties. It is used to make dal, soups, and curries.
6. Horsegram – This variety of green gram is used for animal feed and human consumption. It has a high protein content and is commonly used in Southeast Asia and Africa.
In conclusion, the variety of green gram crop is extensive, and each variety has its unique characteristic and usages. These varieties provide options for different regions, culinary preferences, and farming needs. Besides their versatility, green gram crops assist the farmer with boosting soil productivity, reducing soil erosion, and conserving soil moisture, making it a favored crop for smallholder farmers. With the high nutritional value that it delivers, we can expect an increasing demand for green gram crops globally.