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“கோதுமை விதை விகிதம்”

தலைப்பு: கோதுமை சாகுபடிக்கான விதை விகிதத்தை மேம்படுத்துவதன் முக்கியத்துவம் அறிமுகம்: விவசாய உலகில்,

How to control iron deficiency in paddy

Iron deficiency is a common problem faced by paddy farmers and can lead to stunted growth and low yields in crops. However, there are ways to control iron deficiency in paddy.

1. Soil Management: Iron deficiency can be caused by high pH levels in the soil. By managing soil pH levels properly, farmers can effectively control iron deficiency in paddy. The ideal pH range for paddy crops is between 5.5 to 6.5. To achieve the optimal pH range, lime can be added to acidic soil or sulfur can be used for alkaline soil.

2. Fertilizer Application: Paddy crops require a balanced amount of nutrients for optimal growth. Farmers can use fertilizers containing iron, such as iron sulfate or chelated iron, to control iron deficiency. It is recommended to apply iron-containing fertilizers during the vegetative stage, and foliar spray can be done for quick absorption.

3. Crop Rotation: To control iron deficiency, farmers can opt for crop rotation by alternating the planting of paddy with other crops. This method allows the soil to rest from paddy growth and replenish the nutrients like iron. Legumes such as peas and beans can increase the soil’s nitrogen content, which can help paddy crops get the necessary iron needed for growth.

4. Water management: Iron deficiency in paddy can be caused by excess or insufficient water. Proper water management is critical in controlling iron deficiency in paddy. Excess water can lead to the leaching of important minerals, including iron, from the soil. Alternatively, insufficient water can cause the paddy to wilt and affect the absorption of nutrients from the soil. Farmers should ensure that the soil is moist, but not waterlogged.

In conclusion, controlling iron deficiency in paddy requires a combination of soil management, fertilizer application, crop rotation and water management. Implementing these measures can help improve yields and ensure healthy paddy crops. Farmers should consult with experts or take soil tests to examine the nutrient content of their soil and apply the appropriate measures accordingly.

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