Certainly, here is an article on the varieties of Bengal gram crop:
Bengal Gram, also known as chana or chickpeas, is a popular legume cultivated all over the world. It is a significant source of plant-based protein, carbohydrates, and other essential nutrients such as vitamins and minerals. The crop is grown in diverse climatic conditions, and different varieties of Bengal Gram are available to suit the specific conditions.
Here are some of the popular varieties of the Bengal Gram crop:
1. Khaled: The Khaled variety of Bengal Gram is widely cultivated in Maharashtra, India. It is a high-yielding and drought-resistant variety known for its adaptability to various soil types. The Khaled variety has a small seed size, beige-colored seed coat, and excellent cooking quality.
2. Annigeri: The Annigeri variety of Bengal Gram is mainly cultivated in Karnataka and Andhra Pradesh states of India. The variety is resistant to wilt disease and matures early, making it ideal for areas with a short growing season. The Annigeri variety has a medium-sized seed with a thick seed coat and an attractive yellow color.
3. ICCV-2: The ICCV-2 variety of Bengal Gram is resistant to drought and heat stress, making it suitable for regions with high-temperature conditions. This variety has a medium-sized seed with a light brown seed coat and an excellent cooking quality.
4. Pusa 372: The Pusa 372 variety of Bengal Gram is a high-yielding and early-maturing variety developed in India. The seeds of this variety are small and have a creamy-white seed coat. It is suitable for growing in various soil types and regions with high rainfall.
5. Vijay: The Vijay variety of Bengal Gram is widely cultivated in the states of Maharashtra and Gujarat in India. This variety has a large-sized seed with a light brown seed coat, and it is resistant to various diseases and pests. It is suitable for growing in regions with moderate rainfall and loamy soil.
In conclusion, Bengal Gram is an essential crop grown worldwide, and its various varieties suit different soil types, climatic conditions, and pest and disease resistance. Farmers can select the appropriate variety for their region based on their specific needs and requirements.