Sure, here’s an article on the varieties and information regarding the Bengal Gram crop:
Bengal gram, also known as chana or chickpea, is a widely cultivated crop in India. It is rich in protein and is often used as a key ingredient in various Indian dishes like chana masala, chana dal, and hummus. The crop is grown during the rabi season, generally sown during October-November, and harvested in March-April. In this article, we will discuss the varieties and information about the Bengal gram crop:
1. Desi Chana:
Desi chana is the most commonly grown variety of Bengal gram in India. It is best suited for making chana dal, besan, and various other Indian snacks. The seeds of the desi chana crop are small and contain a thick seed coat. The crop is drought resistant and can withstand harsh weather conditions.
2. Kabuli Chana:
The kabuli chana variety of Bengal gram is larger in size and has a relatively thinner seed coat. It is often used in making salads, curries, and snacks. The crop requires more water and fertilizer compared to desi chana. It is mostly grown in the northern parts of India and is exported to various countries.
3. Pusa 522:
Pusa 522 is a high-yielding variety of Bengal gram developed by the Indian Council of Agricultural Research (ICAR). It is mostly grown in the states of Haryana, Punjab, and Uttar Pradesh. The crop is resistant to various diseases and pests, making it a preferred choice among farmers.
4. ICCV 10:
ICCV 10 is a popular variety of Bengal gram developed by the International Crops Research Institute for the Semi-Arid Tropics (ICRISAT). It is suitable for cultivation in dryland areas and has a yield potential of 1,000 kg per hectare. The crop is resistant to several diseases and pests, making it a profitable choice for farmers.
5. Sonali:
Sonali is another high-yielding variety of Bengal gram developed by the ICAR. It is suitable for cultivation in North-western India and has a yield potential of 1,300 kg per hectare. The crop is resistant to several diseases and has good quality seeds, making it popular among farmers.
In conclusion, Bengal gram is a versatile crop that has several varieties suitable for different regions and purposes. The crop can withstand harsh weather conditions and is resistant to various diseases and pests. With the help of modern farming techniques and high-yielding varieties, farmers can maximize their profits and contribute to the food security of our country.