Certainly! Here is an article about the various types of Bengal gram crops:
Bengal Gram Crops: A Look at Their Varieties and Information
Bengal Gram, which is also known as Chana or Chickpea, is a popular legume crop that is widely cultivated in warm climates. It is known for its high protein content and is a valuable source of nutrition for millions of people around the world. Bengal gram has many varieties, each with its unique characteristics.
1. Desi Bengal Gram
Desi Bengal Gram is the most common type of Bengal Gram grown in India. It is also known as Kala Chana and is appreciated for its nutty, earthy flavor. Desi Bengal Gram is smaller in size and has a dark brown seed coat. It is high in fiber, protein, and minerals and is used in a variety of traditional Indian dishes like chhole, khichdi, and salads.
2. Kabuli Bengal Gram
Kabuli Bengal Gram is another popular type of Bengal Gram. It is larger in size than the Desi Bengal Gram and has a cream-colored seed coat. Kabuli Bengal Gram is not as flavorful as Desi Bengal Gram, but it is softer and cooks faster. It is often used in dishes like hummus, falafel, and salads.
3. Green Bengal Gram
Green Bengal Gram, also known as Hara Chana or Cholia, is a variety of Bengal Gram that is harvested when the pods are still green. It is used in many dishes in North India, such as Kadhi Chawal, offering a unique flavor to any meal. Green Bengal Gram is rich in vitamins, minerals, and antioxidants.
4. Black Bengal Gram
Black Bengal Gram is a rare variety of Bengal Gram that is difficult to find. It is black in color and is smaller in size compared to other Bengal Gram varieties. Black Bengal Gram is known for its rich flavor and high protein content. It is often used in South Indian cuisine and is used in dishes like sundal, kuzhambu, and aviyal.
5. Pusa Bengal Gram 1
Pusa Bengal Gram 1 is a new variety of Desi Bengal Gram. It is a high-yielding crop and has good resistance to various fungal and bacterial diseases. Pusa Bengal Gram 1 is beneficial for farmers as it grows well in dry and rainfed areas, making it ideal for cultivation in different regions of India.
In conclusion, Bengal Gram is an essential legume crop that provides various nutritional benefits. There are many varieties of Bengal Gram with unique characteristics that are used in a variety of traditional Indian dishes. The cultivation of these Bengal Gram varieties offers not only a source of nutrition to many communities but also helps boost the income of farmers.