As the days get longer and the weather gets warmer, farmers turn their attention to planting summer season crops. Among the most popular summer crops are cereal crops, oilseed crops, and pulse crops. These crops are grown for a variety of purposes, including human consumption, animal feed, and industrial use. Let’s take a closer look at some of the most common summer season cereal crops, oilseed crops, and pulse crops.
Summer Season Cereal Crops:
1. Corn: Corn is one of the most widely grown crops in the United States. It is used for human consumption (corn tortillas, corn chips, popcorn), animal feed, and industrial products (corn syrup, ethanol). Corn is a warm-season crop that is typically planted in the late spring or early summer.
2. Sorghum: Sorghum is another popular cereal crop that is grown in the summer months. It is used for animal feed, as well as for industrial purposes (syrups, alcohol, biofuels). Sorghum is a drought-tolerant crop that is able to grow in areas with limited rainfall.
3. Millet: Millet is a group of small-seeded grasses that are grown primarily for food. It is a hardy crop that can grow in a variety of soils and climates. Millet is often used in cereal products, as well as in animal feed.
Summer Season Oilseed Crops:
1. Sunflowers: Sunflowers are a popular oilseed crop that is grown in the summer months. They are used primarily for their seeds, which are rich in oil and protein. Sunflower oil is used in cooking, as well as in the production of biodiesel fuel.
2. Soybeans: Soybeans are one of the most valuable and versatile crops in the world. They are used for human consumption (soy milk, tofu, edamame), animal feed, and industrial products (biodiesel, plastic). Soybeans are a warm-season crop that is typically planted in the spring or early summer.
3. Flax: Flax is a small-seeded plant that is grown for its oil and fiber. Flaxseed oil is rich in Omega-3 fatty acids, which are essential for human health. Flax is also used in the production of textiles, paper, and other industrial products.
Summer Season Pulse Crops:
1. Peanuts: Peanuts are a type of legume that is grown primarily for their edible seeds. They are used in a variety of food products, including peanut butter, candy, and snack foods. Peanuts are a warm-season crop that is typically planted in sandy soils.
2. Lentils: Lentils are a small, disc-shaped legume that is grown for human consumption. They are a good source of protein, iron, and other essential nutrients. Lentils are a cool-season crop that is typically planted in early spring.
3. Chickpeas: Chickpeas are another type of legume that is grown for human consumption. They are used in a variety of dishes, including hummus, falafel, and curries. Chickpeas are a warm-season crop that is typically planted in the late spring or early summer.
In conclusion, summer season cereal crops, oilseed crops, and pulse crops are essential for human consumption, animal feed, and industrial use. These crops provide essential nutrients and are integral to the world’s food supply. By understanding the different types of crops that are grown in the summer months, we can better appreciate the hard work and dedication of our farmers.