Sure, here’s an article on sowing time for timely sown varieties of wheat:
Sowing Time of Timely Sown Varieties of Wheat
Wheat is one of the most important cereal crops grown all over the world. It is a crop that can be grown across different agro-climatic zones with varying soil types. Wheat is a major source of food for millions of people globally, and it also plays a significant role in the economies of many countries.
One of the critical factors that determine the yield of wheat is the time of sowing. Sowing wheat at the right time is essential to achieve the optimal yield of the crop. Timely sown varieties of wheat are those that are sown at the right time and offer better yield potential compared to late-sown varieties.
The traditional sowing time for wheat in India is between mid-November to mid-December. However, with the advent of modern technologies and better varieties of wheat, the sowing time has extended to the first week of November in some parts of the country. The sowing time for wheat varies depending on various environmental factors like temperature, soil moisture, and photoperiodism.
The ideal time for sowing wheat is when the soil is sufficiently moist and warm enough to support the growth of the crop. Wheat has a wide temperature range for growth and development, between 4°C to 30°C. It is crucial to avoid sowing the crop in the monsoon season as excessive rainfall leads to waterlogging and may impact the growth of the crop.
Timely sown varieties of wheat have traits that help them to grow and mature faster, such as early maturity, high tillering capacity, better tiller survival, and better resistance to diseases at early stages. These varieties are recommended for areas with a shorter growing season or areas with lower soil fertility.
In conclusion, the sowing time of wheat is a crucial factor that determines the yield of the crop. Timely sown varieties of wheat offer better yield potential compared to late-sown varieties, and it is essential to sow the crop when the soil is warm and moist enough to support the growth of the crop. With the right sowing time and suitable varieties, wheat can become a profitable crop that contributes to food security and economic growth.