Sowing Time Information of Fennel Crop
Fennel is a versatile herb that is commonly used in culinary dishes and for its medicinal properties. It is also grown for its seeds, which are used as a spice and for flavoring. If you are planning to grow fennel in your garden, it is important to know the right sowing time to ensure a successful crop.
Fennel is a cool-season crop, which means it prefers cooler temperatures for germination and growth. The ideal time to sow fennel seeds is in the early spring, once the soil has started to warm up. In most regions, this will be around late March or early April. If you live in a warmer climate, you can also sow fennel in the fall, around late August or early September.
When sowing fennel seeds, it is important to choose a sunny spot with well-drained soil. Fennel prefers rich, fertile soil that is slightly alkaline. Before sowing your seeds, be sure to prepare the soil by adding compost or well-rotted manure to improve the soil structure and provide essential nutrients for the plants.
To sow fennel seeds, simply scatter them evenly over the soil surface and lightly cover them with a thin layer of soil. Water the seeds gently to moisten the soil, being careful not to wash the seeds away. Fennel seeds should germinate within 7-14 days, depending on temperature and soil conditions.
After germination, thin out the seedlings to ensure they have enough space to grow. Fennel plants should be spaced about 12-18 inches apart to allow them to reach their full size. Keep the soil evenly moist throughout the growing season, but be careful not to overwater as this can cause root rot.
Fennel plants are ready to harvest when the bulbs are firm and swollen, usually around 90-100 days after sowing. You can harvest the entire plant by cutting it at the base, or you can pick the leaves and seeds as needed throughout the growing season.
By following these sowing time guidelines for fennel crop, you can ensure a successful harvest of this versatile and flavorful herb. Happy gardening!