Sure, here’s an article about the Samba season of planting and varieties for Vellore/Tiruvannamalai:
The Samba season in Vellore and Tiruvannamalai is an important time for farmers, as it marks the beginning of the planting season for their paddy fields. This season usually begins in July and lasts until September, but the dates may vary depending on weather conditions and other factors.
During this season, farmers in the region plant a variety of rice called Samba. This particular variety is well-suited for planting during the monsoon season, as it requires plenty of water to thrive. Samba rice is typically grown in the wetlands and low-lying areas of the region, where flooding is a common occurrence.
There are several different sub-varieties of Samba rice that are grown in Vellore and Tiruvannamalai. One popular type is called Kichadi Samba, which is known for its soft texture and delicious taste. Another variety is Gaddi Samba, which is known for its long, thin grains and its ability to withstand waterlogging.
Farmers in the region use a variety of techniques to plant their Samba crops. Some use traditional methods, such as manually planting the seeds in flooded fields, while others use machines like the drum seeder to make the process more efficient. Regardless of the method used, the goal is the same: to get the seeds in the ground and provide them with the water and nutrients they need to grow.
Once the Samba crops have been planted, farmers must take care to nurture them throughout the growing season. This involves regular irrigation, fertilization, and pest management. Despite the challenges that come with growing rice in a monsoon season, the farmers of Vellore and Tiruvannamalai are committed to ensuring a successful harvest.
In conclusion, the Samba season is an important time for farmers in Vellore and Tiruvannamalai. It marks the beginning of the planting season for the region’s rice crops, particularly the Samba variety, which is well-suited for growing in wetter conditions. With hard work and dedication, these farmers hope to harvest a bountiful crop at the end of the growing season.