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Nutrient management for bottle gourd crop

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Bottle gourd, also known as calabash, lauki or doodhi, is a popular vegetable crop that is widely grown in various parts of the world. It is a rich source of nutrients such as fiber, vitamins, minerals, and antioxidants which are beneficial for human health. To achieve maximum yields and quality of bottle gourd, proper nutrient management is essential. In this article, we will discuss the key aspects of nutrient management for bottle gourd crop.

Soil Testing

Soil testing is the first step in nutrient management for any crop. It helps to determine the soil’s nutrient status and pH level, which are critical factors that affect the availability of nutrients to the plants. Based on the soil test report, the fertilization program can be adjusted to meet the crop’s nutrient requirements.

Fertilizer Application

The recommended dose of fertilizers for bottle gourd crop is 80-100 kg N, 40-60 kg P2O5, and 40-50 kg K2O per hectare. Fertilizers should be applied in split doses, preferably at sowing and 30-45 days after sowing. Nitrogen is required in larger quantities during the vegetative growth phase, while phosphorus and potassium are vital during the reproductive stage.

Organic Manures

Organic manure is an important source of plant nutrients, and it helps improve soil fertility, structure, and moisture retention capacity. Application of well-decomposed farmyard manure (FYM) or compost at the rate of 20-25 t/ha before sowing or during land preparation can provide a significant quantity of plant nutrients.

Micronutrients

Bottle gourd crop also requires micronutrients such as zinc, iron, manganese, and copper, which are essential for plant growth and development. Although these nutrients are required in small quantities, their deficiency can significantly reduce yields and quality. Foliar application of micronutrients can help overcome their deficiencies, and it is advisable to apply them during the vegetative growth stage.

Irrigation Management

Proper irrigation management is essential for nutrient uptake from the soil. Adequate moisture supply ensures the availability of nutrients to the roots. Irrigation should be done at regular intervals (7-10 days) depending upon soil moisture content, weather conditions, crop growth stage, and soil type.

In conclusion, nutrient management is crucial for achieving optimal yields and quality of bottle gourd crop. Soil testing, appropriate fertilizer application, organic manure use, and micronutrient application can help meet the crop’s nutrient requirements. Proper irrigation management also ensures the optimum availability of nutrients to the plants. Following these practices can help farmers achieve better results in bottle gourd cultivation.

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