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Sugarcane is a high-yielding crop in many tropic and subtropic countries, and it is used not just as a sweetener but in ethanol production as well. Over the years, sugarcane breeding programs have developed various medium varieties that match the climatic conditions of specific regions. These varieties offer distinct advantages over the traditional ones, and they are increasingly becoming popular among farmers.
To understand the different medium varieties in the sugarcane family, it is essential to have a clear understanding of what the term “medium” alludes to. Typically, the term describes the cane’s height, girth, and juice quality, among other factors. Medium varieties are characterized by a medium cane height and medium to high juice quality.
Examples of popular medium varieties of sugarcane include:
1. Co 86032 – this is a medium-duration variety that is known for its high yield potential. The cane is characterized by a medium girth, height, and high sugar content. It is resistant to pests and has good field vigor.
2. Co 1148 – this is a medium-late duration variety that is suitable for areas with high moisture levels. The cane is characterized by medium girth and height, with high sucrose content. It is resistant to smut and rust diseases.
3. Co 7527 – this is a medium-duration variety that is widely grown in tropical regions. The cane is characterized by a low tilted growth habit, medium height, girth, and high juice quality. It is resistant to smut but susceptible to rust disease.
4. CoC 671 – this is a medium-duration variety that is known for its high biomass production. The cane is characterized by medium height and girth, with high juice quality. It is resistant to smut, but susceptible to rust disease.
5. Co 94012 – this is a medium-late duration variety that is known for its early harvest potential. The cane is characterized by medium height, girth, and high sugar content. It is resistant to smut but susceptible to rust disease.
In conclusion, medium varieties of sugarcane have distinct advantages over traditional varieties, including better field vigor, high yield potential, and resistance to pests and diseases. As you consider the different medium varieties, it is important to match the cane’s characteristics with the climatic conditions of your region to achieve the best possible yield and juice quality.