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Information regarding how to increase size and production in wheat crop

As one of the most widely cultivated crops in the world, wheat holds great importance in agriculture and food production. Wheat is a staple food that provides crucial sustenance to countless individuals around the globe. Therefore, it is essential to enhance its production and increase the size of the wheat crop. Several measures can be taken to achieve this, including the below:

1. Selection of the right variety: The variety of wheat significantly impacts its yield. It is essential to select a variety that is suitable for the climatic conditions as well as the soil type of the area. The right variety will have better resistance to diseases and pests and will also give a higher yield.

2. Soil Preparation: Soil preparation plays an important role in the growth and development of wheat. It is essential to ensure that the soil is adequately ploughed, and the weeds are removed before planting the seed. This provides the necessary nutrients required for proper growth.

3. Use of fertilizers: Fertilizers are an important source of nutrients for wheat, and their application must be done in a required amount to avoid any negative consequences. Application of organic fertilizers such as farmyard manure and nitrogenous fertilizers like urea are recommended during the different stages of wheat growth.

4. Weed and pest control: Weeds and pests are a significant threat to the growth and yield of wheat crops. It is essential to control them through various means such as application of herbicides and pesticides. The use of natural control methods such as biological control provides an eco-friendly approach.

5. Proper irrigation: Adequate water supply is critical for the proper growth of wheat. Application of modern irrigation systems such as drip irrigation and sprinkler irrigation can result in water conservation and more efficient water usage.

6. Timely harvesting: Timely harvest is crucial for a good yield as it prevents the loss of grain due to shedding, shattering or bird damage. The wheat crop must be harvested when the grain is fully mature and still on the plant, but before it becomes too dry.

In conclusion, increasing the size and production of the wheat crop requires a systematic approach that involves careful selection of the variety, soil preparation, use of fertilizers, weed and pest control, proper irrigation, and timely harvesting. With these measures in place, the cultivation of wheat can be a highly rewarding endeavor with a high yield, better quality, and crop consistency. In summary, the quality and quantity of the yield mainly depend on the farmer’s implementation of these key measures.

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