Green gram, also known as mung bean, is a popular crop that is widely cultivated in Asian countries such as India, China, and Thailand. It is a member of the legume family and is known for its high nutritional value and multiple health benefits. Green gram crop is grown for its seeds, which can be consumed whole, sprouted, or ground into flour. There are several varieties of Green gram that are grown across the world. In this article, we will discuss some of the most popular varieties of Green gram crop.
1. Khandeshi green gram: This variety of green gram is popular in Maharashtra and Gujarat. The seeds are small, round, and green in colour. They have a smooth texture and a sweet flavour. Khandeshi green gram is used to make a variety of dishes such as curry, dal, and snacks.
2. Chinese green gram: This variety of green gram is native to China and is now cultivated extensively in Southeast Asia, including Thailand and Vietnam. The seeds are small and green, with a slightly wrinkled texture. They are used to make soups, desserts, and as a filling for dumplings.
3. Jharkhand green gram: This variety of green gram is grown in the eastern state of Jharkhand in India. The seeds are medium-sized and have a bold, nutty flavor. They are used in traditional dishes such as khichdi, laddus, and puran poli.
4. Black gram: Black gram, also known as urad bean, is a close relative of green gram and is grown extensively in India. The seeds are smaller and darker than green gram seeds. Black gram is used to make popular dishes such as dal makhani, medu vada, and papad.
5. Common green gram: This is the most widely grown variety of green gram and is found across the world. The seeds are small and green, with a smooth texture. They are used to make a variety of dishes such as dal, curries, and salads.
In conclusion, green gram is a versatile and nutritious crop grown across the world. It is available in several varieties, each with its own unique flavor and texture. Whether you prefer the bold flavor of black gram or the sweet taste of Khandeshi green gram, there is a variety of green gram for everyone to enjoy.