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How to control weeds in wheat crop?

Sure, here’s an article on how to control weeds in wheat crop:

Wheat farmers around the globe face numerous challenges to yield crops and weeds are a major challenge among them. Weeds in wheat crops can reduce yield, damage quality, and increase costs of production. Therefore, weed control measures are crucial to ensure a stable, healthy and profitable wheat crop.

Here are some ways to control weeds in wheat crop:

1. Crop rotation: Crop rotation is one of the most effective methods to reduce the number of weeds that grow in wheat crop. By rotating crops, farmers can lastingly change the competitive environment for weeds and improve the soil quality. This can result in fewer weeds growing because the soil is less favorable to them. It should be a rotation with non-grass crops like soybeans, corn, or broad beans to help control grassy weed infestations.

2. Reduce soil disturbance: Tilling the soil can end up dislocating weed seeds, encouraging their growth, and making it easier for them to find the light, water, and nutrients they require to survive. Reduced soil disturbance via farming practices like no-till or minimum tillage will minimize the upwelling of weed seeds.

3. Chemical Control: Another effective way of controlling weeds in wheat is via chemical control. The herbicides available in the market mainly control all the weeds on growing wheat fields. The herbicide should target a broad range of weed species, including broadleaf weeds and grasses, while soft on the crop.

4. Cultural practices: Implementing tillage practices such as deep plowing to expose weed roots & prevent seed germination, early planting to give crops a head start over weeds, and narrow row spacing to help crops compete effectively with weeds.

5. Hand weeding: This is a relatively low-tech solution that could help control weeds in wheat. Farmers can manually remove the weeds by hand, which can be beneficial when it comes to controlling high-value crops. Hand weeding is not very practical on a large scale as it can be labor-intensive and not scaleable.

In conclusion, weeds can be a significant challenge for farmers when growing wheat and potentially destroy the whole crop if left uncontrolled. Therefore, farmers need an integrated approach to control weeds in their wheat crop, using both herbicides and cultural practices. By weeding, crop rotation, minimal soil disturbance, chemicals control, and other techniques in managing wheat crops; farmers can counter this challenge and increase their wheat crop yield.

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