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Control of fungal (bakani) disease in paddy crops

Fungal diseases are a significant challenge in paddy cultivation, primarily due to the warm and humid climatic conditions that favor their growth and development. The bakani disease, caused by the fungus Pyricularia oryzae, is one of the most common fungal diseases that affect paddy crops worldwide. The disease can cause severe yield losses of up to 50%, thereby affecting the economic viability of paddy farming.

Several management strategies have been developed to control bakani disease. Here are some of the effective control measures that farmers should consider:

1. Cultivar choice
Choosing resistant or tolerant paddy cultivars is an effective strategy to control bakani disease. Several rice genotypes have been identified that possess resistance or tolerance to the disease. Farmers should select these cultivars to minimize the risk of bakani infestation. Some of the popular cultivars include IR64, IR66, IR42, and IR50.

2. Crop rotation
Crop rotation is an effective strategy to control bakani disease. Farmers should avoid continuous planting of paddy in the same field and instead rotate with non-host crops like legumes, groundnuts, or maize for a year or two. This approach helps reduce the build-up of disease-causing microorganisms in the soil, thereby minimizing the risk of subsequent infestations.

3. Sanitation
Sanitation practices like removal and proper disposal of infected plant materials, planting of certified seed, and draining stagnant water from the fields can significantly reduce the severity of bakani disease. These practices help reduce the population of disease-causing pathogens in the paddy fields.

4. Chemical control
The use of chemicals is a common practice in controlling bakani disease. Farmers can use fungicides like Mancozeb and Tricyclazole to control the disease. However, it is essential to follow the recommended dosages and application procedures, as incorrect use of these chemicals can lead to environmental pollution and health hazards.

5. Biological control
Finally, farmers can use biological control agents to manage bakani disease. Several organisms like Trichoderma spp. and Pseudomonas spp. can effectively control bakani disease when used as biocontrol agents. The biocontrol agents inhibit the growth and spread of bakani disease-causing pathogens, thereby reducing the severity of the disease.

In conclusion, bakani disease is a significant threat to paddy farming, and farmers must adopt effective management strategies to control the disease. By implementing practices like cultivar choice, crop rotation, sanitation, chemical, and biological control, farmers can minimize the risk of bakani infestation, thereby increasing their yield and income.

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