Sure, here’s an article on fungus in root control information for sesame:
Fungus in Root Control Information of Sesame
Sesame is a popular oilseed crop that is grown in several regions across the world. It is a warm-season crop that is usually grown in semi-arid and arid regions. Sesame is a profitable crop that is grown for its oil content, protein-rich seeds, and the by-products that are used in various industries. However, growing sesame can be challenging due to the presence of many plant diseases, including fungal diseases that affect the roots. In this article, we will discuss the fungus in root control information of sesame.
Root Rot and Damping Off in Sesame
Root rot and damping off are two fungal diseases that commonly affect sesame. Root rot is caused by the fungus Rhizoctonia solani and leads to the decay of the roots, resulting in plants that are stunted and have yellow leaves. Damping off is caused by the fungus Pythium spp., which affects the seeds and seedlings, causing them to die before they can emerge from the soil.
Fungal Control Measures
Seed Treatment: Seed treatment is the most crucial step in the control of fungal diseases. Sesame seeds should be treated with fungicides before planting. Fungicides such as metalaxyl and thiophanate-methyl are effective in controlling damping off in sesame.
Soil Sterilization: Sterilizing the soil before planting is another effective measure to control fungal diseases. This involves steaming the soil for several hours to kill the harmful fungi.
Crop Rotation: Crop rotation is also an effective measure to control soil-borne fungi. Farmers should avoid growing sesame in the same field year after year. Instead, they should rotate it with other crops that are not susceptible to the same fungal diseases.
Fungicidal Sprays: Fungicidal sprays can be used to control both damping off and root rot in sesame. Fungicides should be applied as soon as symptoms of the disease are noticed.
Increase Air Flow: Fungi thrive in moist and humid conditions. Increasing the air flow by spacing the plants appropriately or using fans can reduce the incidence of fungal diseases.
Conclusion
Fungal diseases can be detrimental to sesame crops. Therefore, farmers must take all necessary measures to prevent or control them. These measures may include seed treatment, soil sterilization, crop rotation, fungicidal sprays, and increasing air flow. Controlling these fungal diseases can lead to higher crop yields and profits for sesame farmers.